Best 5 Simple Texas Salsa Recipes
Do you love the bold and refreshing flavor of Texas salsa? This simple yet tangy condiment is a staple in many kitchens and restaurants across the world. Whether you are planning a backyard barbecue, a family gathering, or just want to spice up your weekday meals, a delicious bowl of Texas salsa can instantly transform any dish. With its vibrant colors and zesty flavor, this salsa is the perfect combination of fresh ingredients and spices, creating a taste experience that is both satisfying and addictive. In this article, we will guide you through the steps of making the best Texas salsa, ensuring you have all the tools and techniques to create a flavorful and authentic batch that will impress your family and friends.
Let's cook with our recipes!
SIMPLE TEXAS SALSA
This is the most delicious salsa that doesn't require any cooking!
Provided by Susan
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g
FRESH TEXAS SALSA
Make and share this Fresh Texas Salsa recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Use a food chopper to chop everything up fine.
- Serve immediately or keep for a day in the refrigerator.
Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3
TEXAS STYLE SALSA
Here in texas we have a ton of different recipes for salsa, this is my recipe for the salsa that I like the best. Its a creation of several different recipes. Hope you enjoy it !!!
Provided by Linda3
Categories Sauces
Time 10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Chop jalapeno and onion in food processor until chopped but not pureed.
- Add diced tomatoes, garlic salt, black pepper, cumin, and chili powder and blend for a few seconds more.
- I like a lot of garlic so you might want to add more for your taste.
- Serve with tortilla chips or on baked potatoes for a low fat alternative to butter.
TANGY TEXAS SALSA
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE TEXAS SALSA
This is the most delicious salsa that doesn't require any cooking!
Provided by Allrecipes Member
Categories Tomato Salsa
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 146.2 mg, Sugar 2.7 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. If possible, use tomatoes, onions, and cilantro that are in season.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and texture. Cook them just until they are softened, about 10 minutes.
- Use a variety of peppers: Different peppers will give your salsa different flavors. For a mild salsa, use green bell peppers. For a medium salsa, use poblano peppers. And for a hot salsa, use jalapeño or habanero peppers.
- Add some citrus: Citrus fruits, such as limes or lemons, can brighten up the flavor of salsa. Add a squeeze of citrus juice to your salsa before serving.
- Experiment with different herbs and spices: There are many different herbs and spices that can be added to salsa. Some popular choices include cilantro, cumin, garlic, and oregano.
Conclusion:
Texas salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a delicious Texas salsa that will be the hit of your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #appetizers #condiments-etc #vegetables #mexican #easy #beginner-cook #dinner-party #holiday-event #low-fat #vegetarian #dips #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #taste-mood #3-steps-or-less
You'll also love