Best 9 Simple Tuna Recipes

SIMPLE TUNA NOODLE CASSEROLE

Steps:

• MIX soup, milk, peas, tuna and cooked noodles
• Transfer to a casserole dish.
• Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
• Let cool 5-10 minutes before serving.

SIMPLE TUNA MELTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
• Bake in oven for 10 minutes, or until cheese begins to bubble.

SIMPLE TUNA SPREAD

Steps:

• In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.

QUICK AND SIMPLE TUNA AND GARBANZO SALAD

Steps:

• Combine all ingredients in a bowl.
• For best results let it marinate at least one hour before serving.
• See I said it was simple.

SIMPLE TUNA HOT DISH OR CASSEROLE

Steps:

• Preheat oven 350°F degrees.
• While noodles are cooking, melt butter in small sauce pan on medium heat. DO NOT BURN. Add flour and whisk. Add milk. Whisk again.
• Cook until thick like gravy.
• Combine remaining ingredients (except cheese) in Pyrex loaf pan. If using metal, grease with butter. Avoid the use of non-stick cookware!
• Add the white sauce you just created. I like to scrape in as much as possible with a silicone spatula. Add cooked/drained noodles. Stir gently, tends to spill over.
• Bake for 25 minutes.
• Top with cheese.
• Bake for 5 more minutes or until cheese melts.

SIMPLE TUNA MELT

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
• In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
• Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

KEEP IT SIMPLE TUNA MELT

Steps:

• Preheat oven to 350 degrees.
• Mix the tuna, mayo and dill in a bowl.
• Cut the Rolls so that they can be used as a sandwich.
• Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
• Place the both halves of the croissant on a baking dish for all the sandwiches.
• This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
• Leave in the oven to melt/bake for 8 to 10 minutes.

SIMPLE TUNA SALAD

Steps:

• 1. Drain tuna well, squeezing out as much oil or water as possible. Put into a medium sized bowl, set aside.
• 2. Finely chop onion, hard boiled eggs and add to tuna. Add pickle relish and mayonnaise and stir well.
• 3. Transfer tuna salad to a plastic tub with a lid and place in refrigerator. Allow to cool thoroughly and serve on bread, with crackers or any way that you like.

SUPER SIMPLE TUNA CAKES & TARTER SAUCE

Steps:

• 1. Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
• 2. While that's cooling, mix together all tarter sauce ingredients in a small bowl.
• 3. Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
• 4. Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
• 5. Cook each patty 3 minutes on each side or until golden brown (see photo).
• 6. Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!