PATTY MELTS
My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. -Leah Zimmerman, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,
Nutrition Facts : Calories 516 calories, Fat 24g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1278mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein.
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Logan Rose
[email protected]I followed the recipe exactly and the patty melts turned out great! The rye bread was a nice touch.
Defyn Stewart
[email protected]These patty melts were delicious! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Azim Bahar
[email protected]I'm not a big fan of patty melts, but I tried this recipe and was pleasantly surprised. They were actually really good!
Nagendra yonjan dad nagendra yonjan dad
[email protected]These patty melts were a hit with my family! They were easy to make and everyone loved them.
Yeasin ali Official
[email protected]I love patty melts and this recipe did not disappoint! The beef was juicy and flavorful and the cheese was melted and gooey.
Md Hoassain Ahmad
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Maitumeleng Lebajoa
[email protected]I followed the recipe exactly and the patty melts turned out great! The rye bread was a nice touch.
ISAAC ASHRAF
[email protected]These patty melts were delicious! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Gl1tch_Gxmer
[email protected]I'm not a big fan of patty melts, but I tried this recipe and was pleasantly surprised. They were actually really good!
Desmond Todd
[email protected]These patty melts were a hit with my family! They were easy to make and everyone loved them.
Precious Huni
[email protected]I love patty melts and this recipe did not disappoint! The beef was juicy and flavorful and the cheese was melted and gooey.
Abdulganiyu Adeyinka
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Zohour Belagi
[email protected]I followed the recipe exactly and the patty melts turned out great! The rye bread was a nice touch.
Shonda Tara
[email protected]These patty melts were amazing! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Taiwo owolabi
[email protected]My family loved this recipe! It was easy to follow and the patty melts were delicious. The only thing I would change is to add a little more cheese next time.