Best 6 Simple Turtles Pumpkin Pie Recipes
In this article, we will take you on a culinary journey to discover the secrets of creating a delectable delicacy known as "simple turtles pumpkin pie." This delightful dessert combines the flavors of creamy pumpkin filling, a flaky crust, and a rich caramel topping to form a symphony of flavors that will tantalize your taste buds. Let us embark on this sweet adventure together, exploring the nuances of this classic recipe and unveiling the techniques that will transform humble ingredients into an extraordinary dessert.
Let's cook with our recipes!
TURTLE PUMPKIN PIE
Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
TURTLE PUMPKIN PIE (FROM KRAFT)
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Provided by laffingllama9
Categories Pie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
- BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1
TURTLE PUMPKIN PIE
Make and share this Turtle Pumpkin Pie recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
- Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1 ½ cups whipped topping.
- Spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with remaining pecans and drizzle remaining caramel with fork.
SIMPLE TURTLES® PUMPKIN PIE
This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator.
Provided by Keri
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
- Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
- Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 48.3 g, Cholesterol 20.4 mg, Fat 19.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 504.4 mg, Sugar 30 g
CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE
This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.
Provided by Camille Beckstrand
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
- In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
- Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
- Refrigerate 1 hour.
- Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.
Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
Tips:
- Utilize Fresh Ingredients: Prioritize fresh pumpkin purée for a vibrant and flavorful pie. Freshly whipped cream adds a luscious texture to the topping.
- Avoid Over-Mixing: Handle the pie dough gently to prevent gluten development, resulting in a tough crust. Mix the filling just until combined to maintain a smooth and creamy texture.
- Chill the Dough: Chilling the pie dough before rolling and baking prevents shrinkage and ensures a flaky crust.
- Par-Bake the Crust: Pre-baking the pie crust before adding the filling helps prevent a soggy bottom.
- Protect the Crust Edges: Use aluminum foil or a pie crust shield to protect the edges of the crust from over-browning during baking.
- Let the Pie Cool Completely: Allow the pie to cool completely before serving to ensure the filling sets properly and the flavors meld.
- Garnish and Serve: Top the pie with whipped cream, caramel sauce, or chopped nuts before serving for an elegant presentation.
Conclusion:
With its creamy, flavorful filling, flaky crust, and the delightful combination of pumpkin and pecan flavors, this Simple Turtles Pumpkin Pie is a true delight. By following the tips and instructions provided, you can create a homemade masterpiece that will impress your family and friends. Whether you're a seasoned baker or a beginner, this recipe offers a delicious and satisfying dessert experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that leads to a delectable Simple Turtles Pumpkin Pie. Indulge in the taste of fall and celebrate the season with this exceptional treat!
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