Best 3 Simply Amazing Meatloaf Recipes
Creating a simply amazing meatloaf is an art form that requires a delicate balance of ingredients, expert cooking techniques, and a touch of culinary magic. Whether you are a seasoned chef or a novice cook, embarking on a culinary journey to craft the perfect "simply amazing" meatloaf can be a rewarding experience. From selecting the finest cuts of meat to mastering the art of seasoning and binding, this guide will unveil the secrets behind creating an unforgettable meatloaf that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
SIMPLY THE BEST MEATLOAF
I have made different meat loaves for about 30 years, and this is a FAVORITE. It is so simple, you will love it.
Provided by out of here
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together well.
- Grease a 1.5-quart glass loaf pan; shape all the meat mixture into the pan.
- Pour 1/2 cup of your favorite bbq sauce on top; bake at 375 degree oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 355.2, Fat 24.6, SaturatedFat 9.5, Cholesterol 109.1, Sodium 178.7, Carbohydrate 10.3, Fiber 0.8, Sugar 0.7, Protein 22.2
Tips:
- Choose the right ground beef: For a moist and flavorful meatloaf, use a combination of ground chuck and ground sirloin. The chuck adds flavor, while the sirloin helps to keep the meatloaf from drying out.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Add moisture to the meatloaf mixture: To prevent the meatloaf from drying out, add some moisture to the mixture. This can be done with eggs, milk, bread crumbs, or vegetables.
- Season the meatloaf mixture well: Use a variety of seasonings to flavor the meatloaf mixture. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Shape the meatloaf into a loaf: Use your hands to shape the meatloaf mixture into a loaf shape. Make sure the loaf is evenly shaped so that it cooks evenly.
- Bake the meatloaf at a high temperature: Start by baking the meatloaf at a high temperature (400 degrees Fahrenheit) for 15 minutes. This will help to brown the outside of the loaf and keep the juices in.
- Reduce the temperature and continue baking: After 15 minutes, reduce the temperature to 350 degrees Fahrenheit and continue baking the meatloaf for about 1 hour, or until a meat thermometer inserted into the center of the loaf reads 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Before slicing the meatloaf, let it rest for about 10 minutes. This will help the juices to redistribute throughout the loaf, resulting in a more moist and flavorful meatloaf.
Conclusion:
With these tips in mind, you can make a delicious and flavorful meatloaf that your family and friends will love. Meatloaf is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a hearty and satisfying meal, give meatloaf a try.
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