BROCCOLI BEEF BRAIDS

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Broccoli Beef Braids image

Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. -Penny Lapp, North Royalton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 loaves (4 servings each).

Number Of Ingredients 8

1 pound ground beef
1/2 cup chopped onion
3 cups frozen chopped broccoli
1 cup shredded part-skim mozzarella cheese
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through. , Unroll 1 tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half of the beef mixture lengthwise down center of rectangle., On each long side, cut 1-in.-wide strips at an angle, about 3 in. into the center. Fold 1 strip from each side over filling and pinch ends together; repeat., Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown.

Nutrition Facts : Calories 396 calories, Fat 23g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.

Fareed King
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Love it!


Karisha Brown
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Amazing!


Thadiul Islam
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Would not recommend.


Moez Rehman
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Not my favorite recipe, but it was easy to make.


Mikiya Young
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Meh.


Aerien Drone
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Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.


Danyal Jolar302
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The braids fell apart a bit when I was trying to fry them. I think I might have rolled them too tightly.


Kashi Butt
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These braids were a little too greasy for my taste. I think I would try baking them next time instead of frying them.


Bolanle Adeboye
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I substituted chicken for the beef and it turned out great. This is a versatile recipe that can be easily adapted to your liking.


Amjad Afridi
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The sauce was the star of the show. It was flavorful and had just the right amount of heat. I will definitely be making this dish again!


Aakki Das
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I love how easy these braids were to make. I was able to prep and cook them in under an hour, which is a huge plus on a busy weeknight.


LaFa Magar
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Broccoli Beef Braids were a hit with my family! The flavors were amazing and the beef was so tender. The braids looked beautiful too, which made them perfect for a special occasion dinner.