Best 2 Simply Delicious Banana Crumb Bread Recipes
Prepare to embark on a delightful culinary journey as we explore the secrets behind crafting the perfect Simply Delicious Banana Crumb Bread. This classic treat, known for its moist, flavorful interior and irresistible crumb topping, is an ideal companion for breakfast, afternoon tea, or as a dessert. With just a few simple ingredients and a dash of love, you'll be able to transform ordinary bananas into an extraordinary treat that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CLASSIC BANANA BREAD
Steps:
- Pre-heat the oven to 180ºC/350°F and grease and line a standard size loaf tin (approximatley 20cmx12cm / 9" x 5") with baking paper.
- In the bowl of a mixer, beat the butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each addition. Scrape down the bowl with a rubber spatula.
- Beat in the bananas. At this point, your batter will split and look curdled. Don't be alarmed, the flour will fix that.
- Add the dry ingredients then mix until just combined.
- Transfer the batter to the prepared loaf tin and place in the oven.
- Bake for 45 minutes or until a skewer inserted comes out clean. Cover with foil halfway to prevent over browning.
- Remove from the oven and allow to cool before removing the banana bread from the tin.
- Slice and serve.
Nutrition Facts : Calories 257 kcal, Carbohydrate 44 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 362 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving
SIMPLY DELICIOUS BANANA CRUMB BREAD
I stumbled upon this delicious banana bread when I was trying to make something else, but I ended up with something even better! Everyone in the family just loves this recipe. It tastes even better hot and fresh out of the oven!! Enjoy, and feel free to increase or decrease the amount of oats.
Provided by velvet ears
Categories Banana Bread
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 8x4 inch loaf pan.
- Whisk together flour, sugar, and baking powder in a mixing bowl. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs. Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl. Add the banana, and mix well. Fold the flour mixture into the banana mixture until combined. Pour batter into prepared pan.
- Prepare the crumb topping by combining the flour, brown sugar, oats, and cinnamon in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. Spoon the crumb mixture over the batter.
- Bake in preheated oven for 20 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until a toothpick inserted in center of the loaf comes out clean, 10 to 15 minutes longer. Cool in pan 10 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 62.1 g, Cholesterol 63.6 mg, Fat 21.8 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 166.8 mg, Sugar 33.5 g
Tips:
- Prep Work: Before you start baking, make sure all your ingredients are measured and ready to go. This will ensure the baking process runs smoothly and efficiently.
- Room Temperature Ingredients: For the best results, make sure your butter and eggs are at room temperature before mixing them together. This will allow them to combine more easily and create a smooth batter.
- Don't Overmix: Overmixing the batter can lead to a tough and dense loaf of banana bread. Mix just until the ingredients are combined, being careful not to overwork the batter.
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with dark yellow peels and brown spots.
- Don't Crowd the Loaf Pan: When pouring the batter into the loaf pan, make sure not to fill it all the way to the top. Leave about an inch of space at the top to allow the bread to rise during baking.
- Bake in a Preheated Oven: Always preheat your oven before baking the banana bread. This will help ensure the bread bakes evenly and properly.
Conclusion:
With its moist, flavorful texture and delectable crumb topping, this classic banana bread recipe is a treat that everyone will love. Whether you're baking for a special occasion or just want a delicious snack, this recipe is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to bake a loaf of banana bread that will disappear in no time!
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