APPLE CAKE COBBLER

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Apple Cake Cobbler image

Easy!

Provided by Peggy Bockler

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 6

2 can(s) apple pie filling (regular or caramel apple)
1 box butter pecan cake mix
1/4 c brown sugar
1/4 c pecans
cinnamon to taste
2 stick butter

Steps:

  • 1. Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
  • 2. Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
  • 3. Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350ยบ oven for 50 minutes. Can top with ice cream.

Maen Imad
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This apple cake cobbler is the best! I've made it several times and it's always a hit. Thanks for sharing the recipe!


Imamul Hasan
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Meh.


Nuuni Abuukar jimcaale
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Not worth the effort. There are much better apple cake cobbler recipes out there.


nsauto flexi
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This recipe was a waste of time. The cake didn't rise and the apples were still hard after baking for the recommended time.


Shabeeh Hussain
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I had high hopes for this apple cake cobbler, but it was a bit disappointing. The cake was gummy and the apples were mushy.


Jalen Naumann
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The streusel topping on this apple cake cobbler was amazing! The cake itself was a bit dry, but the topping made up for it.


Anuj Regmi
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This apple cake cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.


Parbalal Bhandari
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Easy and delicious! I made this apple cake cobbler for my family and they loved it. It was the perfect dessert for a cold night.


Cynthia Lewis
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This recipe was delicious! I made it for a potluck and everyone loved it. The cake was moist and the apples were perfectly cooked.


A sing marma Jo hee
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I've made this apple cake cobbler several times now, and it's always a winner. It's easy to make and always turns out great.


Yamin Shaheb
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This apple cake cobbler was a hit! The cake was moist and flavorful, and the apples were perfectly tender. I also loved the streusel topping. It added a nice touch of sweetness and crunch.