Best 5 Simply Divine Meat Loaf With Spinach Recipes
In the culinary realm, the pursuit of discovering delectable and hassle-free recipes is an endeavor that captivates home cooks and food enthusiasts alike. One dish that effortlessly combines culinary artistry with ease of preparation is "Simply Divine Meat Loaf with Spinach." This culinary masterpiece promises to elevate your taste buds to new heights while minimizing the time and effort spent in the kitchen. As we delve into this tantalizing recipe, we will guide you through the culinary journey of creating a meatloaf that is not only delectable but also visually stunning. Get ready to embark on a culinary adventure that will leave your taste buds craving more and your family and friends asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLY DIVINE MEAT LOAF WITH SPINACH
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Provided by Heidi Hunt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g
SPINACH LOAF
Provided by Giada De Laurentiis
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 9-by-5-inch nonstick loaf pan. Line the bottom of the pan with parchment paper. Set aside.
- Place the eggs and milk in a large bowl. Add the bread and stir to combine.
- Heat the butter in a large, high-sided skillet over medium-high heat. Add the onion, 1 teaspoon of the salt and 1/2 teaspoon of the pepper and cook until soft, about 6 minutes. In batches, add the spinach and cook until wilted, about 15 minutes. Drain in a colander. Press gently on top of the spinach to release excess moisture. Set aside to cool slightly. Transfer the spinach mixture to a food processor and blend until smooth. Pour the spinach into the bowl with the bread mixture. Add 3/4 cup of the Parmesan, the remaining salt and pepper and the nutmeg. Stir until smooth.
- Spread half of the mixture on the bottom of the prepared pan. Lay the hard boiled eggs, end-to-end, in a line along the center of the spinach mixture. Add the remaining spinach mixture on top and press gently. Sprinkle the remaining Parmesan on top and bake for 1 hour. Cool 15 minutes, then run a thin metal spatula around the edges of the pan to release the loaf. Invert the loaf onto a cutting board, remove the parchment paper, and cut into slices.
SIMPLY DIVINE MEAT LOAF WITH SPINACH
This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!
Provided by Heidi Hunt
Categories Beef Meatloaf
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
- Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g
SPINACH MEATLOAF
I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in.
Provided by paula giles
Categories Grains
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Mix EVERYTHING together.
- EXCEPT STEAK SAUCE.
- Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.
Nutrition Facts : Calories 2064.7, Fat 95, SaturatedFat 35.6, Cholesterol 831.3, Sodium 3261.9, Carbohydrate 111.6, Fiber 27.7, Sugar 7.1, Protein 191.6
FRESH SPINACH MEATLOAF
Healthy take on a family classic. I prefer to mix my meatloaf with my hands, wearing surgical gloves.
Provided by Catherine B.
Categories Meatloaf
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325.
- Combine all ingredients and mix well. The mixture should be fairly moist. If not moist enough, add more tomato juice.
- Form into a loaf in a 1-quart loaf pan.
- Bake 1 hour.
Nutrition Facts : Calories 266.1, Fat 13.7, SaturatedFat 5.7, Cholesterol 108.4, Sodium 241.1, Carbohydrate 7.4, Fiber 1.4, Sugar 1.8, Protein 27
Tips:
- For a tender and moist meatloaf, use a combination of ground beef and pork. The pork adds flavor and helps keep the meatloaf from drying out.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help bind the ingredients together and keep the meatloaf from becoming too dense.
- Add an egg to the meatloaf mixture for richness and moisture.
- Season the meatloaf generously with salt, pepper, and your favorite herbs and spices. This will help create a flavorful and delicious dish.
- To ensure that the meatloaf is cooked through, insert a meat thermometer into the center. The meatloaf is done when the internal temperature reaches 160 degrees Fahrenheit.
- Let the cooked meatloaf rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf, making it more tender and flavorful.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
- To add variety to your meatloaf, try using different types of ground meat, such as ground turkey, chicken, or lamb. You can also add different vegetables, such as chopped carrots, celery, or onions, to the meatloaf mixture.
- For a cheesy meatloaf, add some shredded cheese to the meatloaf mixture before baking.
- If you are short on time, you can make a quick and easy meatloaf using frozen vegetables and canned tomato soup.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meatloaf that your family and friends will love. So next time you are looking for a hearty and flavorful meal, give one of these meatloaf recipes a try.
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