Best 3 Simply Good Eggs Recipes
In the culinary world, eggs are a versatile and beloved ingredient, often hailed as the epitome of simplicity and nourishment. Whether you prefer them scrambled, fried, poached, or boiled, the possibilities for egg-cellent meals are endless. However, achieving the perfect balance of flavor and texture can be a culinary quest that requires careful attention to detail. This article aims to guide you through the art of cooking "simply good eggs," providing essential tips and techniques to elevate your egg dishes to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLY GOOD EGGS
Deviled eggs! For a little extra zing use spicy brown mustard.
Provided by Jessie B
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
- Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 1.7 g, Cholesterol 187.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2 g, Sodium 123.8 mg, Sugar 1.5 g
SIMPLE SCRAMBLED EGGS
Making scrambled eggs isn't complicated. A bit of salt and pepper for flavour, a little butter to cook, and fresh eggs is all you need for a perfect breakfast. You can modify this recipe to include your favourite ingredients such as cheese, salsa, vegetables, and herbs.
Categories Breakfast
Time 7m
Yield Serves: 1
Number Of Ingredients 3
Steps:
- Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
- Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
- Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.
Nutrition Facts :
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
Tips:
- Use fresh eggs. Fresh eggs produce the best results in any egg dish.
- Cook eggs over low heat. This will help them cook evenly and prevent them from becoming rubbery.
- Don't overcook eggs. Overcooked eggs are tough and dry. Cook them just until they are set to your desired doneness.
- Season eggs with salt and pepper. This will enhance their flavor.
- Add other ingredients to your eggs. This can include vegetables, cheese, meat, or fish. Get creative and experiment with different flavors.
- Serve eggs immediately. Eggs are best when they are served immediately after they are cooked.
Conclusion:
Eggs are a versatile and delicious food that can be enjoyed in many different ways. Whether you like them scrambled, fried, poached, or boiled, there's an egg recipe out there for everyone. With a little creativity, you can create delicious and satisfying egg dishes that will please the whole family. So next time you're looking for a quick and easy meal, reach for a carton of eggs. You won't be disappointed.
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