Best 12 Simply Potatoes Kielbasa And Peppers Sp5 Recipes
Cooking "Simply Potatoes Kielbasa and Peppers SP5" can be a rewarding and flavorsome experience, blending the hearty flavors of kielbasa, tender potatoes, and vibrant peppers. This classic dish offers an easy-to-follow recipe that combines a few basic ingredients to create a satisfying and comforting meal. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the steps of preparing "Simply Potatoes Kielbasa and Peppers SP5", ensuring a delicious and enjoyable meal that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
KIELBASA AND POTATOES
Make and share this Kielbasa and Potatoes recipe from Food.com.
Provided by Tory Dolbeare
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
- The more you brown them, the better it will taste.
- Don't worry about a little bit of charring.
- Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
- Add enough water to not quite cover potatoes.
- Salt lightly.
- Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.
Nutrition Facts : Calories 1214.8, Fat 62.5, SaturatedFat 21.1, Cholesterol 149.7, Sodium 2090.8, Carbohydrate 123.1, Fiber 15, Sugar 10.9, Protein 41.2
KIELBASA, PEPPER AND POTATO SKILLET
A quick and easy-to-make one skillet dinner. The tender potatoes, bell peppers, and onions are enhanced by the delicious Kielbasa in this tasty Polish recipe.
Provided by Captain Cook
Categories Main Course
Time 26m
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy skillet over medium-high heat. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. The potatoes should be browned and just crisp-tender.
- Add the Kielbasa, onion, green, red, and yellow peppers to the skillet. Cook, stirring frequently, for 5 minutes or until the vegetables are crisp-tender.
- In a small cup or bowl, stir together the Worcestershire sauce, orange juice, basil, salt, and pepper. Add to the skillet. Cook, stirring frequently, for 5 minutes or until the meat and vegetables are coated in the sauce and heated through.
Nutrition Facts : Calories 442 kcal, Fat 22.9 g, SaturatedFat 8.6 g, Cholesterol 101 mg, Sodium 1142 mg, Carbohydrate 41.1 g, Fiber 5.1 g, Sugar 7.5 g, Protein 22.9 g, ServingSize 1 serving
SIMPLY POTATOES KIELBASA AND PEPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!
Provided by jenniferwadams_1169
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
KIELBASA WITH PEPPERS AND POTATOES
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories Everyday Cooking
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
SKILLET KIELBASA POTATO FIXIN'S #SP5
Make and share this Skillet Kielbasa Potato Fixin's #SP5 recipe from Food.com.
Provided by Beverly B.
Categories Lunch/Snacks
Time 22m
Yield 7-8 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut the Kielbasa into slices & add with the diced Simply Potatoes with the onion into an oiled hot skillet. Stir fry them to brown somewhat.
- Can put the skillet lid on for 2-3 minutes. Add the cabbage & the water at the end but keep tender crisp, not soggy. Put a lid over for 2-3 minutes more.
- Drizzle with the honey mustard dressing. Then stirring to coat it all together. Heat thru.
Nutrition Facts : Calories 118.8, Fat 8, SaturatedFat 2.8, Cholesterol 31.4, Sodium 550.9, Carbohydrate 5.8, Fiber 1.8, Sugar 2.2, Protein 6.8
SIMPLY KIELBASA DINNER #SP5
Make and share this Simply Kielbasa Dinner #SP5 recipe from Food.com.
Provided by Jan P.
Categories Potato
Time 35m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In pan, boil kielbasa 20 minutes. While kielbasa is boiling, fry onion with butter in a large skillet. Add potatoes to onions and fry until browned and tender. (Add additional butter if necessary) Slice kielbasa into one inch pieces and add to potatoes. Add sauerkraut to mixture and cook until heated through.
Nutrition Facts : Calories 134, Fat 8.8, SaturatedFat 3.1, Cholesterol 34.8, Sodium 971.8, Carbohydrate 6.9, Fiber 2.1, Sugar 2.2, Protein 7.3
KIELBASA WITH PEPPERS AND POTATOES
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories Everyday Cooking
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
KIELBASA WITH PEPPERS AND POTATOES
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories Everyday Cooking
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
KIELBASA WITH POTATOES, PEPPERS & ONIONS
This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.
Provided by MamaCooks
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
- Thinly slice both bell peppers and the onion.
- Quarter Kielbasa length-wise and cut into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
- Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
- Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.
Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1
SIMPLY TATERS, CORN AND TURKEY KIELBASA #SP5
Make and share this Simply Taters, Corn and Turkey Kielbasa #SP5 recipe from Food.com.
Provided by Toddy Turtle
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large non-stick skillet over low heat, add 1 T olive oil and the kielbasa.
- Increase heat to medium-low and cook , stirring and turning the meat until it's warmed through.
- Add remaining oil and the onions, increase heat to medium-high and continue to cook until onions have softened.
- Add the full bag of Simply Potatoes and the corn, cover and continue to cook, stirring occasionally, until until corn and potatoes are thoroughly hot, and the onions and potatoes have started to brown.
- Serve and enjoy!
Nutrition Facts : Calories 431.8, Fat 30.9, SaturatedFat 8.6, Cholesterol 78.4, Sodium 1358.6, Carbohydrate 24.3, Fiber 3, Sugar 4.4, Protein 17.9
KIELBASA WITH PEPPERS AND POTATOES
An easy kielbasa recipe cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories Everyday Cooking
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
- Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
Tips:
- Choose hearty kielbasa: Look for a thick, smoked sausage with a bold flavor. Smoked kielbasa adds a distinct smoky flavor to the dish.
- Use a variety of peppers: Different types of peppers offer different flavors and heat levels. For a milder dish, use green bell peppers. For a spicier dish, use red or orange bell peppers. You can also add some chopped jalapeños for an extra kick.
- Roast the potatoes: Roasting the potatoes gives them a crispy exterior and a tender interior. You can roast the potatoes in the oven or on the grill.
- Cook the kielbasa and peppers: While the potatoes are roasting, cook the kielbasa and peppers in a large skillet. Be sure to cook the kielbasa until it is browned and the peppers are tender.
- Combine all ingredients: Once the potatoes, kielbasa, and peppers are cooked, combine them in a large bowl. Toss to coat the potatoes and kielbasa in the pepper juices.
Conclusion:
Kielbasa and peppers with roasted potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual party. The smoky flavor of the kielbasa, the sweetness of the peppers, and the crispy texture of the potatoes all come together to create a dish that is sure to please everyone. The combination of flavors and textures in this dish is what makes it so appealing. The smoky kielbasa pairs perfectly with the sweet peppers and crispy potatoes. The dish is also very easy to make, making it a great option for busy weeknights. Whether you are looking for a quick and easy weeknight meal or a delicious dish to serve at your next party, kielbasa and peppers with roasted potatoes is sure to be a hit.
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