TUSCAN SOUP
Tuscan soup with spicy sausages, potatoes, and spinach.
Provided by Dianne Brown
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.
- Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
- Add spinach. Continue boiling until spinach is lightly cooked.
- Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.
Nutrition Facts : Calories 558.5 calories, Carbohydrate 57.4 g, Cholesterol 56.4 mg, Fat 25.2 g, Fiber 8.4 g, Protein 26.4 g, SaturatedFat 9.1 g, Sodium 1745.3 mg, Sugar 6.3 g
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Durai Raj
[email protected]This soup is a must-try for any soup lover.
McTear Mendoza
[email protected]I can't wait to make this soup again!
Kimberly Sneddon
[email protected]This soup is perfect for a quick and easy weeknight meal.
Favour Phillips
[email protected]I love that this soup is healthy and delicious.
Anthony Leal
[email protected]This soup is a great way to get your daily dose of vegetables.
Mansura Hasan
[email protected]I've never made Tuscan soup before, but this recipe was easy to follow and the soup turned out great.
Danny Green
[email protected]I made this soup for my vegetarian friends and they loved it. It's a great meatless meal.
Saudatu Bangura
[email protected]This soup is so flavorful and satisfying. I highly recommend it!
Odame Wassaman
[email protected]I love the way the bread and cheese topping melts into the soup.
Mdsahinmia Mdsahinmia
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
sudais mughal
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables.
M Khalil
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use almost any type of vegetable I have on hand.
moris kazonda
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jhon Garcia
[email protected]This Tuscan soup was a hit with my family! The flavors were rich and savory, and the bread and cheese topping added a nice touch of texture and flavor.