Best 3 Simply Sensational Ramen Cabbage Salad Recipes
Ramen cabbage salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With its crunchy cabbage, savory ramen noodles, and tangy dressing, this salad is sure to be a hit with everyone who tries it. In this article, we will provide you with the recipe for the best simply sensational ramen cabbage salad, as well as some tips for making it even more delicious.
Check out the recipes below so you can choose the best recipe for yourself!
RAMEN CABBAGE SALAD
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Provided by TLBURRELL
Categories Salad Coleslaw Recipes No Mayo
Yield 5
Number Of Ingredients 6
Steps:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g
SIMPLY SENSATIONAL RAMEN CABBAGE SALAD
This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat this as a meal for myself. Doesn't get any better than this!!! Hope you'll try:) Cook time is refrigeration time.
Provided by Manda
Categories Low Protein
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine slaw mix and crushed ramen noodles.
- Add green onion, pepper, salt, garlic powder, sesame seed, and almonds.
- In seperate bowl, combine dressing ingredients and the two reserved Ramen noodle seasoning packets and whisk well.
- Pour dressing over salad and mix well.
- Refrigerate at least 6 hrs.
- before serving, mixing well at least once.
- Mix before serving; Serve chilled.
RAMEN CABBAGE SALAD
Make and share this Ramen Cabbage Salad recipe from Food.com.
Provided by roxy_froggy25
Categories Salad Dressings
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Break uncooked Ramen noodles into small pieces. Save chicken flavoring packet for dressing.
- Pour cole slaw mix, broken Ramen noodle pieces, almonds, sunflower seeds, and green onion into a big bowl.
- Combine vinegar, olive oil, sugar, and chicken flavoring together and pour over cole salw mix. Toss to mix and serve.
Tips:
- Select the right cabbage: Use a firm, crisp head of cabbage for the best texture. Napa cabbage is a good choice, as it has a mild flavor and tender leaves.
- Shred the cabbage thinly: This will help the cabbage absorb the dressing better and make it easier to eat.
- Use a flavorful dressing: The dressing is what really makes this salad special. Be sure to use a dressing that has a good balance of flavors, such as sweet, sour, and savory.
- Add some crunch: Top the salad with some crunchy toppings, such as ramen noodles, croutons, or nuts. This will add some texture and flavor to the salad.
- Serve immediately: Ramen cabbage salad is best served immediately after it is made. This will prevent the cabbage from getting soggy.
Conclusion:
Ramen cabbage salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover ramen noodles. With its crunchy texture and flavorful dressing, this salad is sure to be a hit with everyone who tries it.
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