Best 3 Simply The Best Ham Navy Bean Soup Recipes
Savor the delectable flavors of "Simply the Best Ham and Navy Bean Soup," a hearty and comforting dish that will warm your soul. This soup is a symphony of flavors, combining tender ham, creamy navy beans, savory vegetables, and a rich broth that's bursting with flavor. Perfect for a chilly day or a cozy family gathering, this soup is sure to become a favorite in your kitchen. With easy-to-follow steps and a few simple ingredients, you can create a culinary masterpiece that will satisfy your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NAVY BEAN SOUP WITH HAM
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch.
Provided by jerry_smart
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place navy beans into a large pot and cover with cold water by 2 inches. Bring to a boil, reduce heat to low, and simmer for 5 minutes. Remove pot from heat, cover, and let stand for 1 hour. Drain beans.
- Use a small piece of kitchen twine to tie parsley and thyme sprigs and bay leaf into a small bundle. Place soaked beans, herb bundle, ham hocks, carrot, onion, and garlic into a large soup pot or Dutch oven. Pour 8 cups cold water over ingredients. Bring to a boil, reduce heat to low, and simmer until beans and ham hocks are tender, about 1 1/2 hours.
- Turn off heat; remove ham hocks and let cool. When they are cool enough to handle, remove meat from the bones, discarding the bones, fat, and skin. Chop ham into small cubes. Remove and discard herb bundle.
- Transfer about 3 cups cooked beans along with some cooking liquid into a blender; puree beans. Pour pureed beans back into soup, add cooked ham, and bring back to a simmer over medium heat. Season with kosher salt and black pepper to taste.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 39.3 g, Cholesterol 34 mg, Fat 11.6 g, Fiber 15.4 g, Protein 20.6 g, SaturatedFat 3.8 g, Sodium 110.7 mg, Sugar 2.3 g
SIMPLY THE BEST HAM & NAVY BEAN SOUP
A combination of different recipes. I couldn't find any one recipe that tasted the way I like bean soup. Try it you will like it.
Provided by draitz
Categories Beans
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and sort out navy beans.
- In a crock pot cover beans with 4 cups of chicken broth and soak overnight.
- Next day: Do not drain off broth.
- Add 2 more cups of chicken broth.
- Add remaining ingredients .
- Cook on high 3 to 4 hours until ham hocks become tender.
- Remove meat from hocks and cut into small pieces,return to mixture.
- Continue cooking on low for another 6 to 8 hours.
- You may have to add additional chicken broth if soup too thick. If too thin add instant potatoes.
THE BEST BEAN AND HAM SOUP
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h25m
Yield 12
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender. If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: This will give your soup a more complex flavor and texture. Try using a combination of navy beans, pinto beans, and black beans.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them just until they are tender, about 1 hour.
- Add vegetables to the soup: Vegetables will add flavor, nutrients, and color to your soup. Try adding carrots, celery, onions, and potatoes.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more satisfying.
Conclusion:
Ham and Navy Bean Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy soup recipe, give Ham and Navy Bean Soup a try. You won't be disappointed!
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