Best 7 Sinful Apple Muffins Recipes

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When it comes to delightful and decadent treats, "sinful apple muffins" reign supreme. These heavenly morsels, bursting with the sweet and tangy flavors of apples, are a true indulgence that will tantalize your taste buds and leave you craving more. With their moist texture, comforting aroma, and irresistible crumb topping, these muffins are the perfect companions for a leisurely breakfast, a cozy afternoon tea, or a special dessert. Whether you're a seasoned baker or a novice in the kitchen, this article aims to guide you in crafting the most extraordinary sinful apple muffins, transforming your everyday moments into moments of pure bliss.

Let's cook with our recipes!

HUNNYBUNCH'S SPECIAL APPLE MUFFINS



Hunnybunch's Special Apple Muffins image

Delicious, moist apple muffins with an unusual taste. Since they are very moist, these muffins require about 4 minutes more than standard for baking muffins. If you like them, you could add 1/2 cup raisins.

Provided by Hunnybunch

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 10

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
3 McIntosh apples, peeled and coarsely chopped, or more to taste
½ cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  • Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
  • Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 38.3 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 188.1 mg, Sugar 20.5 g

APPLE MUFFINS RECIPE



Apple Muffins Recipe image

Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Not only would these sweet, soft muffins be an easy grab-and-go breakfast, but you can also make a batch for afternoon coffee or tea with the girls or to welcome a new family to the neighborhood. This recipe makes 12 muffins, so depending on the occasion and how many visitors you have, you might need to make more. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. A tip from the test kitchen: Don't over-work these muffins-they only need mixing until it is just combined, which helps keep them super soft. Begin the fall season with these fresh Apple Muffins and a warm apple cider. Is there such thing as too many apples? We don't think so. It's time for fall, y'all.

Provided by Southern Living Test Kitchen

Categories     Apple

Time 55m

Yield Makes 12 Muffins

Number Of Ingredients 11

1 1/2 cups diced Fuji apple (from 1 [8- to 9-oz.] apple)
1/2 cup granulated sugar
2 cups all-purpose flour
1/3 cup packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup whole milk
1/2 cup salted butter, melted and cooled
1 teaspoon vanilla extract
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
  • Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
  • Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
  • Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. Divide batter evenly among prepared muffin cups.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes. Cool in pan 5 minutes; remove muffins to a wire rack, and let cool 15 minutes to serve warm. Or let cool to room temperature.

DELIGHTFUL APPLE SPICE MUFFINS



Delightful Apple Spice Muffins image

These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!

Provided by Lisa T.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Yield 16

Number Of Ingredients 9

½ cup margarine
⅔ cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons baking powder
½ teaspoon baking soda
1 cup applesauce

Steps:

  • Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
  • In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
  • Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

MOIST APPLE MUFFINS



Moist Apple Muffins image

You don't have to settle for fast food when you're on the go this holiday season. These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. -Jeanne Sherry, Putnam Valley, New York

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1-3/4 cups packed brown sugar
2 eggs
1-1/3 cups buttermilk
2-2/3 cups all-purpose flour
1-3/4 teaspoons ground cinnamon
1 teaspoon baking soda
1/8 teaspoon salt
2 cups chopped peeled apples
1 medium apple, peeled and cut into 24 slices
TOPPING:
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SIMPLY SINFUL CINNAMON MUFFINS.



Simply Sinful Cinnamon Muffins. image

this recipe is from the King Arthur website...the make the most decadent cinnamon filling, that you just need to add water to....that is called for in this recipe..these muffins are absolutely delightful..and the aroma while baking...YUM

Provided by grandma2969

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 18

1/3 cup brown sugar, packed
1/4 cup pecans, diced
1/4 cup rolled oats
1/2 cup unbleached all-purpose flour
3 tablespoons butter, softened
1/2 cup cinnamon, filling see above
3 -4 tablespoons water
1/2 cup butter, melted
3/4 cup milk
2 large eggs
1 3/4 cups unbleached all-purpose flour
1/2 cup rolled oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon baking chips

Steps:

  • Preheat oven to 400*.
  • line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
  • Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
  • prepare the FILLING:.
  • by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
  • to make the BATTER:.
  • in a large bowl, whisk together the melted butter, milk and eggs.
  • In a seperate bowl, whisk together the dry ingredients.
  • add the dry mixture to the liquid, stirring just until combined.
  • divide half the batter evenly among the muffin cups --
  • dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
  • sprinkle with topping, pressing it in lightly.
  • bake the muffins for 20-25 minutes or until they're golden brown --
  • remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.

APPLE-SPICE MUFFINS



Apple-Spice Muffins image

Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.

Provided by EatAndRun

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 12

2 medium ripe bananas, mashed
¾ cup packed brown sugar
⅓ cup unsweetened applesauce
1 large egg, lightly beaten
1 teaspoon vanilla extract
1 cup whole wheat flour
2 teaspoons baking powder
1 ¼ teaspoons salt
1 teaspoon apple pie spice
½ teaspoon baking soda
1 cup quick-cooking oats
1 cup diced apple

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
  • Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
  • Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 32.5 g, Cholesterol 15.5 mg, Fat 1.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 387 mg, Sugar 17.7 g

Tips:

  • Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
  • Don't overmix the batter: Overmixing will result in tough muffins. Mix just until the ingredients are combined.
  • Fill the muffin cups to the top: This will help the muffins rise evenly.
  • Bake the muffins at a high temperature: This will help the muffins rise quickly and develop a golden brown crust.
  • Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to set.

Conclusion:

These sinful apple muffins are the perfect treat for any occasion. They're moist, flavorful, and packed with apples. With a few simple tips, you can make these muffins at home and enjoy them with your family and friends.

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