BLT WONTON CRUNCHIES
Steps:
- Preheat the oven to 350 degrees F.
- Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
- Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
- Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
- In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
- Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!
Nutrition Facts : Calories 93, Fat 3 grams, Sodium 435 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3.5 grams, Sugar 2 grams
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Tatenda Tinarwo
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that you can use different fillings. I've tried it with ground beef, chicken, and pork, and they're all delicious.
Md Aynal
[email protected]These wonton crunchies were delicious! The filling was flavorful and the wontons were crispy. I will definitely be making them again.
adeola adeeko
[email protected]This recipe is so easy to follow and the wonton crunchies turned out perfectly. I love that they're so versatile and you can use different fillings.
Md mizanur
[email protected]I made these wonton crunchies for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Alexandra Vind
[email protected]These wonton crunchies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ms Beutye
[email protected]This was my first time making wonton crunchies and they were delicious! I used ground beef, cheddar cheese, and onion. I will definitely be making them again.
Aubrey Coker
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. You can use different types of meat, cheese, and vegetables.
Ronin Lorraine
[email protected]I had some trouble finding wonton wrappers, but I eventually found them at a local Asian grocery store. The recipe was easy to follow and the wonton crunchies turned out great!
shamo abbasi44
[email protected]This recipe was a little too bland for my taste. I added some extra seasoning and it was much better.
Paxful Wallet
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was so delicious and easy to make. I'll definitely be adding this to my regular rotation.
William Macgregor
[email protected]I made this for a party and it was a hit! Everyone raved about it. I will definitely be making it again.
Tree Dave
[email protected]This recipe is very easy to follow and I was able to make it for my family in no time at all. My kids loved it!