Best 2 Sinfully Rich Creme Fraiche Recipes

In the realm of culinary indulgences, crème fraîche stands tall as a symbol of richness and decadent delight. This cultured cream, with its luxurious texture and tangy flavor, has captivated taste buds for centuries. Whether you seek to elevate your favorite desserts, transform savory dishes into culinary masterpieces, or simply savor it on its own, crème fraîche beckons you to embark on a journey of culinary exploration. So, let us delve into the world of crème fraîche, discovering its secrets and uncovering the best recipes that harness its full potential.

Here are our top 2 tried and tested recipes!

SINFULLY RICH CREME FRAICHE

Sinfully Rich Creme Fraiche image

This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over fresh fruit. Will keep refrigerated up to a week.

Provided by Sandy

Categories Sauces

Time 18h20m

Yield 12

Number Of Ingredients 2

Ingredients

1 cup heavy whipping cream
½ cup sour cream

Steps:

Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 1 g, Cholesterol 31.4 mg, Fat 9.3 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 12.6 mg

CREME FRAICHE

Creme Fraiche image

This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Provided by NEONWILLIE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 16

Number Of Ingredients 2

Ingredients

2 tablespoons buttermilk
2 cups heavy whipping cream

Steps:

Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
Cover and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g

Tips:

Choose the right cream: Crème fraîche is made from heavy cream, so it's important to use a high-quality cream.
Use a clean jar: The jar you use to make crème fraîche should be clean and sterilized. This will help to prevent the cream from spoiling.
Maintain the right temperature: Crème fraîche is made by culturing cream at a warm temperature. The ideal temperature is between 70°F and 75°F.
Be patient: Crème fraîche takes time to culture. It's important to be patient and let the cream culture for at least 12 hours.
Store crème fraîche properly: Crème fraîche can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Crème fraîche is a versatile and delicious ingredient that can be used in a variety of dishes. Try using it in your next recipe to add a touch of richness and flavor. With a little planning and effort, you can easily make your own crème fraîche at home. Once you've tried it, you'll never go back to store-bought again!