PRUNE QUICK BREAD
I bake this bread weekly and use a variety of fruits available in the junior baby food lines. The recipe came from a friend, who made it for our Christian Mothers' Club. When I'm asked to bake for lunches, bake sales or other benefits, I usually make this bread. -Shirley Kmiotek, Northbridge, Massachusetts
Provided by Taste of Home
Time 45m
Yield 2 mini loaves.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and sugar. Add the egg, milk and prunes; mix well. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Stir in nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.
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Amelia Fleming
[email protected]This bread is a great way to use up leftover prunes. It's easy to make and the end result is a delicious, moist bread that everyone will enjoy.
Rapats Offermann
[email protected]I'm not usually a fan of prune bread, but this recipe changed my mind. The bread is moist and flavorful, and the prunes add a nice sweetness. I'll definitely be making this again.
ffkiller Deddy
[email protected]This is the best prune bread I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Driver Rider
[email protected]Delicious! The bread is dense and moist, and the prune flavor is perfect. I love the addition of spices, which really make this bread special.
Deanna Phelps
[email protected]This bread is amazing! It's so moist and flavorful. The prunes add a nice sweetness and tartness. I will definitely be making this again.
Aberan Jaramillo
[email protected]I was looking for a prune bread recipe and this one caught my eye. I'm so glad I tried it! The bread is moist and flavorful, and the prunes add a nice touch of sweetness. I'll definitely be making this again.
mr rajpoot
[email protected]Not a fan of prunes, but this bread was surprisingly good! The spices really balance out the tartness of the prunes. I'll definitely be making this again.
Ian Brewer
[email protected]This is a really easy recipe to follow, and the bread is delicious. I used dried prunes instead of fresh, and it still turned out great. Thanks for sharing!
Msa Khattak
[email protected]I baked this bread yesterday and it turned out great! The texture is dense and moist, and the prune flavor is nice and subtle. I added a little extra cinnamon and nutmeg to taste.
Jordan Sanchez
[email protected]This prune quick bread is incredibly moist and flavorful. The prunes add a subtle sweetness and tartness that pairs perfectly with the warm spices. I've made it several times now and it's always a hit with my family and friends.