Best 2 Singapore Sling Cocktail Recipes
The Singapore Sling is an iconic cocktail with a long and storied history. It is said to have been invented in 1915 by bartender Ngiam Tong Boon at the Raffles Hotel in Singapore. The drink quickly became a favorite among locals and tourists alike, and it remains one of the most popular cocktails in the world today. The Singapore Sling is a refreshing and flavorful drink that is perfect for any occasion. It is made with gin, cherry brandy, Benedictine, grenadine, pineapple juice, lime juice, and Angostura bitters. The drink is typically served with a maraschino cherry and a pineapple wedge.
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SINGAPORE SLING COCKTAIL
Variations of the classic Singapore Sling abound, but mix up one of these potent and sweet cocktails with this recipe and you'll be pleased with the results.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a Collins glass with 1 cup ice and set aside in the freezer.
- Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
- Garnish with slice of pineapple and a cherry.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 43.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 0.8 g, Sodium 10 mg, Sugar 30.1 g
THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL
The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting flavour is not overly predominate, it does add a certain taste profile that would be totally missing without this secret ingredient. None dispute that the Singapore Sling was originally created by Mr. Ngiam Tong Boon for the Raffles Hotel in Singapore. However that is where the agreements end. The exact date is in question, with some people claiming it was in 1915, some 1913, while the hotel itself claims that it was created sometime prior to 1910. There is also plenty of disagreement as to how closely the current version of this drink that is served at Raffles is to what was originally served. Apparently the original recipe was lost and forgotten sometime in the 1930's, and the drink that they currently serve at the hotel's Long Bar (see recipe below) is based on memories of former bartenders, and some written notes that they were able to discover. Whatever the truth may be, this "iconic" drink is still enjoyed today, as much as it was back in the early 20th century! Maybe, the only way to really appreciate this cocktail, is to sip it slowly whilst sitting in a rattan chair, under the ceiling fans in the Long Bar at Raffles Hotel!
Provided by French Tart
Categories Beverages
Time 3m
Yield 1 Singapore Gin Sling, 1 serving(s)
Number Of Ingredients 8
Steps:
- Shake with ice.
- Strain into an ice filled collins glass.
- Garnish with cherry and slice of pineapple.
- SINGAPORE SLING.
- The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
- In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
- Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
- Metric Measurements as printed on the orginal raffles Hotel menu.
- 30ml Gin.
- 15 ml Cherry Brandy.
- 120 ml Pineapple Juice.
- 15 ml Lime Juice.
- 7.5 ml Cointreau.
- 7.5 ml Dom Benedictine.
- 10 ml Grenadine.
- A Dash of Angostura Bitters.
- Garnish with a slice of Pineapple and Cherry.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Singapore Sling will taste. Use ripe pineapple, fresh lime juice, and high-quality gin.
- Don't skimp on the grenadine: Grenadine is what gives the Singapore Sling its signature pink color. Make sure to use a good quality grenadine, and don't be afraid to add a little extra if you like a sweeter drink.
- Chill your glass before serving: A chilled glass will help to keep your Singapore Sling cold and refreshing. You can chill your glass by placing it in the freezer for a few minutes before serving.
- Garnish with a pineapple wedge and a cherry: A pineapple wedge and a cherry are the traditional garnishes for a Singapore Sling. They add a touch of sweetness and color to the drink.
Conclusion:
The Singapore Sling is a classic cocktail that is perfect for any occasion. It is a refreshing, flavorful, and easy-to-make drink that is sure to please everyone. So next time you are looking for a delicious cocktail to enjoy, give the Singapore Sling a try. You won't be disappointed!
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