MAPLE BROWN SUGAR OATMEAL MUFFINS
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Provided by Ash
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.
- Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 9.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 187.9 mg, Sugar 13.8 g
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Khalid Amin
[email protected]These muffins were delicious! The maple and brown sugar flavors were perfect together.
Vahlid Ozed
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Robert Muller
[email protected]I made these muffins for a bake sale and they were a big hit! Everyone loved them.
Sheri Baba
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Carlos Dosal
[email protected]I added some chopped walnuts to these muffins and they were delicious! I also used half whole wheat flour and half all-purpose flour.
Sarah Keith
[email protected]These muffins were easy to make and they turned out great! I used gluten-free flour and they still came out perfect.
Adjei Mensah
[email protected]I'm not a big fan of oatmeal muffins, but these were actually really good! The maple and brown sugar flavors really shine through.
Joseph Sipho
[email protected]These muffins were a little dry for my taste. I think I might have overbaked them. But the flavor was still good.
Shiva Paudel
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Subhan Iqbal
[email protected]These muffins turned out amazing! They were moist and fluffy, with the perfect balance of sweetness from the maple and brown sugar. I'll definitely be making these again!