Best 2 Sirloin Three Bean Chili Recipes
Are you craving a hearty and flavorful dish that combines the robust taste of sirloin steak with the wholesome goodness of three types of beans? Look no further! "Sirloin Three Bean Chili" is a culinary masterpiece that tantalizes the taste buds and warms the soul. With its tender chunks of sirloin steak swimming in a savory broth brimming with beans, spices, and a touch of heat, this chili is sure to become a favorite in your kitchen. Whether you're a seasoned chef or a home cook looking to impress your family and friends, "Sirloin Three Bean Chili" is the perfect recipe for any occasion.
Let's cook with our recipes!
SIRLOIN THREE-BEAN CHILI
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
- Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
- Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
SIRLOIN THREE-BEAN CHILI
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
- Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
- Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right type of chili peppers: For a milder chili, use ancho or guajillo peppers. For a spicier chili, use cayenne or habanero peppers. You can also use a combination of peppers to achieve your desired heat level.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Brown the meat before adding it to the chili: This will help to develop the flavor of the meat and prevent it from becoming tough.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the chili. Some good vegetables to use include onions, celery, carrots, bell peppers, and corn.
- Season the chili to taste: Taste the chili as it cooks and adjust the seasonings as needed. Chili should be flavorful and slightly spicy, but not too hot.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Sirloin three-bean chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without meat, there is a sirloin three-bean chili recipe out there for you. So next time you're looking for a delicious and satisfying meal, give sirloin three-bean chili a try.
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