Best 6 Sister Slaw Recipes
Sister slaw is a classic Southern dish that is perfect for potlucks, picnics, and backyard barbecues. It is a type of vinegar-based coleslaw that is typically made with cabbage, carrots, onions, and mayonnaise. The addition of sugar and celery seeds gives it a unique flavor that sets it apart from other coleslaws. Sister slaw is a versatile dish that can be served as a side dish or a main course. It is also a great topping for pulled pork sandwiches or tacos. If you are looking for a delicious and easy-to-make coleslaw recipe, then you need to try sister slaw.
Let's cook with our recipes!
CRUNCHY SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
- Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.
THE BEST SLOW COOKER BBQ PULLED PORK AND COLESLAW SANDWICHES RECIPE
This recipe for Slow Cooker BBQ Pulled Pork sandwiches is SO easy and the crunchy, creamy coleslaw takes it over the top!
Provided by Camille Beckstrand
Categories Main Course
Time 8h30m
Number Of Ingredients 17
Steps:
- Spray slow cooker with a little bit of non-stick cooking spray or olive oil.
- In a small saucepan, mix together seasonings (paprika, salt, pepper, garlic powder, and dry mustard) and rub on the outside of the pork roast. Take a larger roast. Place pork roast in slow cooker.
- Pour beef broth around the bottom of the slow cooker (don't pour it directly on the roast or it will rinse off all the seasonings).
- Cook on low heat for 8-10 hours (or high heat for 5-6, but I feel like the pork is more tender if you cook it on low).
- Shred the meat with 2 forks and pour in a bottle of your favorite BBQ sauce. Mix all together and serve on a bun with coleslaw.
- To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.
Nutrition Facts : Calories 406 kcal, Carbohydrate 48 g, Protein 24 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1823 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
14 DAY COLESLAW
Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??
Provided by Jen T
Categories Salad Dressings
Time P14DT15m
Yield 1 bowl salad
Number Of Ingredients 10
Steps:
- Boil together all the dressing ingredients until sugar is dissolved.
- Allow to cool.
- Shred cabbage and carrots.
- Finely chop onion and add to cabbage and carrots and toss together.
- Pour over cooled dressing and toss thoroughly many times.
- Place in a bowl with lid and keep in fridge.
- This ready mixed salad keeps for up to 14 days in fridge.
- NOTE: Cooking time is keeping time.
SISTER SLAW
Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!
Provided by Sweet Dog Farm
Categories Kale Salad
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
- Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 10.1 g, Fat 10.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 4.3 g
SISTER SLAW
Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!
Provided by Sweet Dog Farm
Categories Kale Salad
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
- Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 10.1 g, Fat 10.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 4.3 g
SISTER SUE'S COLE SLAW
This is a twist on the regular cole slaw. A friend of ours in Hawaii made this for us. It's great when served with ribs. Stored here for safe keeping.
Provided by Color Guard Mom
Categories Vegetable
Time P1DT15m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prep vegetables and set aside.
- Combine vinegar, salt, celery seed, salad oil and dry mustard.
- In large bowl alternate cabbage, onions, and peppers with sugar.
- Cover with marinade.
- Let stand in refrigerator for 24 hours in covered container, mixing occasionally.
Nutrition Facts : Calories 394.4, Fat 24.5, SaturatedFat 3.4, Sodium 419.4, Carbohydrate 43.2, Fiber 4.5, Sugar 37.2, Protein 2.9
Tips:
- Choose the right cabbage. Green cabbage is the most commonly used for coleslaw, but you can also use red cabbage or a combination of the two. If you're using red cabbage, be sure to use a sharp knife to cut it, as it can be tough.
- Shred the cabbage finely. This will help the coleslaw to be more tender and easier to eat. You can use a food processor or a sharp knife to shred the cabbage.
- Use a variety of vegetables. In addition to cabbage, you can also add other vegetables to your coleslaw, such as carrots, celery, onions, and bell peppers. This will add flavor and texture to the dish.
- Make a flavorful dressing. The dressing is what really makes coleslaw special. There are many different recipes for coleslaw dressing, so you can find one that suits your taste. Some common ingredients in coleslaw dressing include mayonnaise, vinegar, sugar, and mustard.
- Chill the coleslaw before serving. This will help the flavors to meld and the coleslaw to become more refreshing.
Conclusion:
Coleslaw is a versatile dish that can be served as a side dish, a main course, or a snack. It's a great way to use up leftover vegetables, and it's also a healthy and delicious option for potlucks and picnics. With so many different recipes to choose from, there's sure to be a coleslaw that everyone will enjoy.
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