Best 2 Six Cheese Tortellini Recipes

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Six cheese tortellini is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. With its combination of creamy cheeses and tender pasta, it's sure to be a hit with everyone at your table. Whether you're looking for a quick and easy meal or a more elaborate dish to impress your guests, there's a tortellini recipe out there for you.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY SIX CHEESE TORTELLINI BAKE



Quick and Easy Six Cheese Tortellini Bake image

A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be wonderful with wild mushroom tortellini and a jar of alfredo sauce instead of marinara. Adjust the recipe to your taste. Enjoy!

Provided by DanielsWife

Categories     Cheese

Time 27m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) package cheese tortellini (fresh, frozen, dried, or refrigerated)
4 ounces cream cheese
3 cups marinara sauce (or your favorite pasta sauce)
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 450 degrees.
  • Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).
  • Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.
  • Prepare a 2qt. casserole dish with non-stick cooking spray.
  • Drain the pasta, and add to the casserole dish.
  • Pour the creamy marinara sauce over the pasta.
  • Top with mozzarella and parmesan.
  • Bake 10-15 minutes, or until top is golden and bubbly.

SIX CHEESE TORTELLINI



Six Cheese Tortellini image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons butter
1 cup whole milk
1/4 cup processed liquid cheese spread (recommended: Cheese Whiz)
1 package (8 ounces) shredded 6-cheese Italian Blend (Mozzarella, smoked Provolone, Parmesan, Romano, Fontina, and Asiago cheeses)
1/8 teaspoon cayenne pepper
2 packages (9 ounces each) fresh cheese tortellini
Salt

Steps:

  • Melt butter in a heavy large saucepan over medium heat. Add milk and bring to a simmer. Whisk in processed cheese. Gradually whisk in shredded cheeses. Stir until cheeses melt and mixture begins to bubble, about 5 minutes. Whisk in cayenne.
  • Meanwhile, cook the tortellini in a pot of boiling, salted water until just tender, about 4 minutes. Drain. Add tortellini to cheese sauce. Toss to coat. Divide tortellini and sauce equally among the pasta bowls and serve immediately.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling during the cooking process.
  • Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for ripe tomatoes, fragrant basil, and creamy cheese.
  • Cook the Tortellini Properly: Follow the package instructions for cooking the tortellini. Don't overcook them, or they will become mushy.
  • Use a Good Quality Olive Oil: Extra virgin olive oil is the best choice for this recipe. It has a rich flavor that will enhance the other ingredients.
  • Season to Taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

This six-cheese tortellini recipe is a delicious and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover cheese. The combination of creamy cheese, fresh tomatoes, and fragrant basil is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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