BUTTERFINGER EYEBALLS

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Butterfinger Eyeballs image

Create an eye-opening experience with this chilling treat made with creamy peanut butter and crunchy pieces of NESTLÉ BUTTERFINGER candy bars.

Provided by looneytunesfan

Categories     Dessert

Time 47m

Yield 33 serving(s)

Number Of Ingredients 8

1 cup creamy peanut butter (not all-natural)
2 tablespoons butter or 2 tablespoons margarine, softened
2 cups powdered sugar
1 (2 1/8 ounce) nestle butterfinger candy bars, finely chopped
NESTLÉ® TOLL HOUSE® Premier White Morsel
3 tablespoons vegetable shortening
2 (1 2/3 ounce) packages nestle Butterfinger BB's
red decorating icing

Steps:

  • LINE 2 baking sheets with wax paper.
  • BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Stir in chopped Butterfinger. Shape into 1-inch "eyeballs." Place on prepared baking sheets. Freeze for 1 hour.
  • MELT morsels and shortening in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Remove one baking sheet of frozen "eyeballs" from freezer (keep other sheet in freezer until ready to use).
  • DIP one "eyeball" into melted morsel mixture using a wooden pick or skewer. Shake off excess and return to baking sheet. Gently press 1 Butterfinger BB on top of "eyeball" to make a "pupil." Repeat procedure with remaining "eyeballs" on baking sheet. Refrigerate until coating is set. Repeat with remaining sheet of "eyeballs" and coating.
  • You may find it necessary to reheat morsel mixture before dipping second batch. Before serving, pipe decorator icing around eyeballs to create bloodshot markings. Store in covered container in refrigerator. Best served cold.

Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 2, Cholesterol 1.9, Sodium 51, Carbohydrate 12.2, Fiber 0.6, Sugar 10.3, Protein 2.2

Md Jubair
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I love these Butterfinger eyeballs! They are so easy to make and they are always a hit at my Halloween parties. I highly recommend them.


Mdshajahan MdShajahan
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These Butterfinger eyeballs were a great addition to my Halloween party spread. They were easy to make and they looked really cool. My guests loved them!


Moonliya Mumtaz
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These were a hit at my Halloween party! Everyone loved them and they were really easy to make. I will definitely be making these again.


Msholozi Zuma
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These Butterfinger eyeballs are the perfect Halloween treat! They are easy to make and they look so festive. I will definitely be making these again next year.


Siphosethu Sethu
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These were so yummy! I used white chocolate chips for the eyeballs and they looked very realistic. I will definitely be making these again.


Tyvera Williams
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I made these Butterfinger eyeballs for my kids' Halloween party and they were a huge hit! The kids loved them and they were really easy to make. I will definitely be making these again next year.


Arif Omani
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These Butterfinger eyeballs were a great addition to my Halloween party spread. They were easy to make and they looked really cool. My guests loved them!


Raymond Privott
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I love these Butterfinger eyeballs! They are so easy to make and they are always a hit at my Halloween parties. I highly recommend them.


Twitch X2dyln
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These Butterfinger eyeballs are the perfect Halloween treat! They are easy to make and they look so festive. I will definitely be making these again next year.


moonocity
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These were so much fun to make and they turned out great! I used white chocolate chips for the eyeballs and they looked really realistic. I will definitely be making these again.


Nalugo Gotet
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I made these Butterfinger eyeballs for my kids' Halloween party and they were a huge success! The kids loved them and they were really easy to make. I will definitely be making these again next year.


Michael Bell
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These Butterfinger eyeballs were a huge hit at my Halloween party! They were so easy to make and everyone loved them. I will definitely be making these again next year.


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