Best 3 Six Hour Pork Roast Recipes
Craving tender, juicy, and flavorful pork roast? Look no further than the exceptional "Six Hour Pork Roast" recipe. Embark on a culinary journey as we unveil the secrets to creating this delectable dish, perfect for family gatherings, special occasions, or simply a comforting meal. With just a few simple steps and the magic of slow cooking, you'll be rewarded with fall-off-the-bone pork that melts in your mouth and tantalizes your taste buds. Prepare to indulge in a symphony of flavors as we delve into the world of slow-cooked pork perfection.
Check out the recipes below so you can choose the best recipe for yourself!
SIX-HOUR PORK ROAST
Steps:
- Preheat oven to 275 degrees F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch thick layer of fat. Make 3 small incisions, each about 1-inch long and 1-inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
SIX HOUR PORK ROAST
The fresh herbs and spice paste form a wonderful crispy "crust" on this roast, while the interior remains meltingly tender. An added bonus...the fresh herbs smell wonderful during the slow roasting process!
Provided by yooper
Categories Pork
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms.
- With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat.
- Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste.
- Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours.
- Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
SIX HOUR PORK ROAST
Steps:
- Preheat oven to 275. Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
Tips:
- For a flavorful and tender roast, choose a pork shoulder or butt roast with good marbling.
- Sear the pork roast in a hot pan before roasting to create a flavorful crust and help lock in the juices.
- Use a variety of herbs and spices to season the pork roast, such as garlic, onion, rosemary, thyme, and paprika.
- Baste the pork roast with cooking juices or a mixture of water and apple cider vinegar every 30 minutes to keep it moist and flavorful.
- Cook the pork roast on a low heat for a long period of time, such as 6 hours, to ensure that it is cooked through and fall-apart tender.
- Serve the pork roast with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
The six-hour pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following the tips above, you can create a flavorful and tender roast that will be sure to impress your family and friends. Whether you choose to cook the pork roast in the oven, slow cooker, or pressure cooker, you are sure to end up with a delicious and satisfying meal.
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