MINI MUFFULETTAS RECIPE BY TASTY
Here's what you need: kalamata olive, roasted red pepper, caper, black pepper, italian seasoning, celery seed, red pepper flakes, italian giardiniera, extra virgin olive oil, mini French boules, salami, mortadella, sopressata, provolone cheese
Provided by Matthew Johnson
Categories Sides
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the olive salad: Add the olives, red peppers, capers, pepper, Italian seasoning, celery seeds, red pepper flakes, and giardiniera to a food processor and pulse until coarsely chopped. Transfer to a medium bowl and whisk in the olive oil. Cover and set aside.
- Make the muffalettas: Cut off the top ⅓ of each boule and set aside. Carefully remove the inside of the loaf, leaving about a ½-inch-thick (1 ¼ cm) layer of bread behind. Reserve the bread scraps for another use.
- Add a large spoonful of olive salad to the bottom of the bread bowls and spread evenly. Layer 4 slices of salami, 4 slices of mortadella, 4 slices of sopressata, and 2 slices of provolone in each loaf. Top with another layer of olive salad and spread evenly. Cover with the bread tops. Cover tightly with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- When ready to serve, slice the muffalettas into quarters.
- Enjoy!
Nutrition Facts : Calories 735 calories, Carbohydrate 94 grams, Fat 32 grams, Fiber 11 grams, Protein 20 grams, Sugar 14 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FELIX UKPAH
[email protected]These were amazing! I'll definitely be making them again and again.
salman jutt
[email protected]I've made these mini muffulettas several times now and they're always a hit! They're the perfect party food.
Lilian Ihuoma
[email protected]These were a bit too dry for my taste, but they were still good.
Asif Qureshi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
StwGiveaway
[email protected]These were really easy to make and they tasted great!
Bradley Gough
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ethan Beauvais
[email protected]These were a bit too spicy for me, but my husband loved them.
Israel Svinurai
[email protected]I've never had muffulettas before, but these were amazing! I'll definitely be making them again.
Hakim Ali
[email protected]These were so good! I'll definitely be making them again.
Md:- Omar Faruq Prodhan
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Richard Likes
[email protected]These were a bit too salty for my taste, but overall they were still good.
Ahmad Virk7
[email protected]I love how easy these mini muffulettas are to make. They're perfect for a quick and easy lunch or dinner.
Floyd Kyser
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Uduma Gideon
[email protected]I've made these mini muffulettas several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Shahrooz Nadeeem
[email protected]These mini muffulettas were a hit at my party! They were so easy to make and everyone loved them.