Best 2 Six Layer Casserole Recipes

Are you looking for a comforting and satisfying dish to feed your family or impress your friends? Look no further than the classic Six Layer Casserole. This iconic casserole is a symphony of flavors and textures, featuring a combination of ground beef, vegetables, creamy soups, and a crunchy corn tortilla layer. With its simple ingredients and easy preparation, the Six Layer Casserole is a perfect weeknight dinner or a potluck favorite. So gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!

Check out the recipes below so you can choose the best recipe for yourself!

SIX LAYER CASSEROLE

Six Layer Casserole image

Make and share this Six Layer Casserole recipe from Food.com.

Provided by Tona C.

Categories One Dish Meal

Time 2h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

Steps:

Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.

AMISH SIX LAYER CASSEROLE

Amish Six Layer Casserole image

Just love Amish and Pennsylvania Dutch recipes

Provided by Judy Brannock

Categories Casseroles

Time 2h30m

Number Of Ingredients 9

Ingredients

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt (or less)
1/4 tsp pepper
1 c green pepper, diced
2 c tomatoes, canned
thin slices of onion, (optional)

Steps:

1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use a large baking dish: A 9x13 inch baking dish is the perfect size for this recipe. If you use a smaller dish, the casserole will be too thick and won't cook evenly.
Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the casserole. Use a sharp cheddar cheese or a blend of cheddar and mozzarella cheeses.
Don't skimp on the sauce: The sauce is what brings all the flavors of the casserole together. Use a generous amount of sauce, and make sure to spread it evenly over the noodles.
Bake the casserole until it's bubbly and golden brown: This will take about 30 minutes. Once the casserole is baked, let it cool for a few minutes before serving.

Conclusion:

This six-layer casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to take to potlucks and parties. With its simple ingredients and flavorful sauce, this casserole is sure to be a hit with everyone who tries it.