PERSIMMON - RAISIN COOKIES
Make and share this Persimmon - Raisin Cookies recipe from Food.com.
Provided by LoveToCook
Categories Drop Cookies
Time 25m
Yield 36 Cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, gradually add sugar, beating well.
- Add eggs and beat well.
- Combine flour, spices and salt-add to creamed mixture.
- Mix well.
- Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
- Stir in raisins and pecans.
- Drop dough by tablespoons onto greased cookie sheets.
- Bake at 350ºF for 12 to 15 minutes or until done.
- Usually yields about 3 dozen.
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Constance Mabunda
[email protected]I've been looking for a good persimmon cookie recipe for a while. This one is definitely a keeper.
Mubashir Abid
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique flavor.
Asim Munir
[email protected]These cookies are a great way to use up leftover persimmons. They're also a delicious and healthy snack that the whole family will enjoy.
Keiona morris
[email protected]I love the unique flavor of these cookies. They're a great change from the usual chocolate chip cookie.
Allan Kiplangat
[email protected]These cookies are a great way to get your daily dose of fruits and vegetables. They're also a delicious and satisfying snack.
Salman Aminat
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The persimmon flavor really shines through.
Javed Z
[email protected]These cookies were a little too dry for my taste, but they were still good.
Lisa Winger-Hartman
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Jorge Sandoval
[email protected]These cookies are a great way to use up leftover persimmons. They're also a delicious and healthy snack.
TauseefHaider Ejaz
[email protected]I love the chewy texture of these cookies. They're the perfect snack.
Muya Blaise
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again and again.
Obada Farajallah
[email protected]I followed the recipe exactly and the cookies turned out perfect. I'm so glad I found this recipe.
Abdiel Moya
[email protected]The cookies were a little too sweet for my taste, but they were still good.
Ringtoni Dancing Style
[email protected]These are the best cookies I've ever eaten. I'll definitely be making them again.
Zamia Jonson
[email protected]I've never been a big fan of persimmons, but these cookies changed my mind. They're delicious!
Rehman Saif
[email protected]I made these cookies for my holiday party and they were a huge success. Everyone was raving about them.
Jonathanmaibelo Mj jj
[email protected]These cookies were a hit! My friends and family loved them.