Best 2 Six Layer Dinner Recipes

Looking for a delicious and easy-to-make recipe for a six-layer dinner? This classic dish is a hearty and comforting casserole that can feed a crowd. Made with layers of ground beef, rice, vegetables, and a creamy sauce, this one-pan meal is perfect for busy weeknights or special occasions. With endless variations and personal touches, you can customize your six-layer dinner to suit your taste and preferences. Get ready to indulge in a delightful culinary experience with our guide to preparing a mouthwatering six-layer dinner!

Here are our top 2 tried and tested recipes!

SIX-LAYER DINNER

Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

SIX LAYER DINNER

SIX LAYER DINNER image

Very good

Provided by Joanne Sarver

Categories Beef

Time 2h20m

Number Of Ingredients 8

Ingredients

2 c raw potatoes, sliced
2 c celery, thinly sliced
2 c ground beef
1 c green pepper, diced
1 15-17 oz. can tomatoes
1 tsp salt
1/4 tsp pepper
green pepper slices for garnish

Steps:

1. Place the first 6 ingredients in order given in layers in a 2 1/2 quart baking dish. Salt and pepper each layer. Garnish with green pepper slices. Bake at 325 degrees for 2 hours. Makes 6 servings.

Tips:

Choose fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
Don't be afraid to experiment: There are many different ways to make a six-layer dinner, so feel free to get creative and try different ingredients and combinations.
Make sure each layer is evenly distributed: This will help to ensure that each bite is packed with flavor.
Don't overcook the pasta: Al dente pasta is the best choice for this dish.
Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so make sure to use a cheese that you love.
Don't skimp on the sauce: The sauce is what brings all the flavors together, so make sure to use a sauce that you enjoy.

Conclusion:

Six-layer dinner is a delicious and versatile dish that can be enjoyed by people of all ages. With its many different layers of flavor, this dish is sure to please even the most discerning palate. So next time you're looking for a quick and easy meal that's packed with flavor, give six-layer dinner a try. You won't be disappointed!

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