HALIBUT-MANGO CEVICHE
This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Provided by Vella
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 2h45m
Yield 6
Number Of Ingredients 13
Steps:
- Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
- After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
- Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 18 g, Cholesterol 36.3 mg, Fat 2.9 g, Fiber 2.5 g, Protein 24.8 g, SaturatedFat 0.4 g, Sodium 456 mg, Sugar 12.6 g
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Shoaibkhan Hadawal
[email protected]This ceviche is a great way to get your daily dose of vitamin C.
Rafat Almohia
[email protected]I love the presentation of this ceviche. It's so colorful and inviting.
Chenula Mithusara
[email protected]This ceviche is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less jalapeno next time.
Verona Mclean
[email protected]I've made this ceviche several times and it's always a hit. It's a great dish to serve at a party or potluck.
Masud Munshi
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing!
krishna Bohora
[email protected]This ceviche is a bit pricey to make, but it's worth it for a special occasion.
Md Emon Rayhan Facebook
[email protected]I made this ceviche for my family and they loved it! It's a great dish to serve on a hot summer day.
mi rajin
[email protected]This ceviche is a great way to use up leftover halibut. It's also a great dish to serve at a party or potluck.
Zakir Talukder
[email protected]I've never had ceviche before, but this recipe was a great introduction. It was light and refreshing, and the flavors were amazing.
Rosita Burgara
[email protected]This ceviche was so easy to make and it turned out so delicious! I will definitely be making this again.
Md Sahin Sarker
[email protected]I was a bit disappointed with this ceviche. The halibut was a bit overcooked and the mango was too sweet.
Amy Jo
[email protected]This is the best ceviche I've ever had! The flavors are perfectly balanced and the halibut is cooked to perfection.
Kazi Aziz
[email protected]This ceviche was a bit too tangy for my taste, but I think that's just because I didn't use enough lime juice. I'll definitely try it again with less lime juice.
Bali Manchang
[email protected]I tried this recipe last night and it turned out great! The halibut was cooked perfectly and the mango added a nice sweetness to the dish. I would definitely recommend this recipe to anyone looking for a delicious and easy ceviche.
Nagida Jane
[email protected]I love the combination of halibut and mango in this ceviche. It's so refreshing and flavorful.
Amjad Marth
[email protected]This ceviche was a delightful fusion of flavors and textures. The halibut was cooked perfectly, firm and flaky, while the mango added a vibrant sweetness and the red onion provided a sharp contrast. The lime juice and cilantro brought everything toge