Best 4 Six Onion Soup Recipes

SIX ONION SOUP

Steps:

• Melt the butter in a pot.
• Add the onions, leeks, shallots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes.
• Add the stock, thyme and bay leaf, and season to taste with salt and pepper.
• Bring to a boil, reduce heat,and cook, partially covered, for 20 minutes.
• Pour the soup through a strainer set over a bowl, transfer the solids and 1 cup of the liquid to the bowl of a food processor fitted with a steel blade(or a blender), and puree.
• Return the puree and remaining 3 cups of liquid to the pot and set over medium heat.
• Whisk in the heavy cream and bring to a simmer.
• Add the scallions and simmer for another 5 minutes, or until they are tender.
• Ladle into heated bowls and garnish with croutons of toasted French bread and snipped fresh chives.
• Enjoy!

CLASSIC FRENCH ONION SOUP

Steps:

• In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

OLD-FASHIONED ONION SOUP

Steps:

• Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
• Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.

SLOW COOKER FRENCH ONION SOUP

Steps:

• In a large skillet on medium-high heat, melt butter. Add in onions and cook until see-through, stirring frequently (It takes about 10 minutes).
• Add in sugar, and reduce heat to medium. Stir the onions constantly, caramelizing them. It will take about 20-30 minutes.
• Add in the minced garlic and apple cider, and stir until warmed through.
• Transfer the onions to the slow cooker and add in beef broth and thyme. Cook on low for 6-8 hours.
• Before serving, place the french bread slices on a baking sheet and broil in the oven for 1-2 minutes (just until browned).
• In a small bowl, mix together the three cheeses.
• Pour soup in oven-safe bowls (the soup will serve 6-8), place a piece of french bread in each bowl, and then top each with a portion of cheese. Place each bowl on the cookie sheet, and broil for 2 more minutes, until the cheese starts to melt and brown.
• Serve hot.