"This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up," recalls Mary Jane Cantrell of Turlock, California.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 dozen per batch.
Number Of Ingredients 13
Steps:
- Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total). , To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
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Khadija Khadu
[email protected]Thanks for sharing this recipe. I'll definitely be making these cookies again.
Gilbert Frondoso
[email protected]These cookies are so good, I could eat them every day!
Salina Neupane
[email protected]I've been making these cookies for years and they're always a hit. They're a classic recipe that everyone loves.
Touhidul Islam
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and delicious.
Holly kate
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Lyndsey Pifer
[email protected]These cookies are a great way to sneak some healthy oats into your diet. They're delicious and nutritious.
Nilam Lalani
[email protected]I'm so glad I found this recipe. These cookies are now my go-to oatmeal cookie recipe.
Nate Carrey
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Ozair Jalal
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Mary Clifford
[email protected]I added some chocolate chips to these cookies and they were delicious! The chocolate chips added a nice sweetness and richness to the cookies.
SAMlM Saa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover oats.
Parash Rai
[email protected]These cookies were easy to make and turned out perfectly. They're the perfect snack or dessert.
aj queen
[email protected]I'm not usually a fan of oatmeal cookies, but these were surprisingly good. They're not too sweet and have a nice, hearty texture. I'll definitely be making these again.
Esa Moni
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, with a delicious flavor that everyone loves.
marilyne hendra
[email protected]These oatmeal cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making these again.