Best 3 Sizzling Garlic Shrimp Recipes
Sizzling garlic shrimp is a simple yet flavorful dish that is sure to tantalize your taste buds. It is a popular dish that can be made quickly and easily, making it an excellent choice for busy weeknights or weekend lunches. The combination of garlic, butter, and shrimp creates a savory and aromatic dish that will please even the most discerning palate. With its crispy exterior and juicy interior, this seafood dish is sure to be a hit with family and friends.
Let's cook with our recipes!
SIZZLING SHERRY SHRIMP WITH GARLIC
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.
Provided by MMZEHER
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g
SIZZLING GARLIC SHRIMP
Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
- One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.
SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)
Yield 4 people
Number Of Ingredients 9
Steps:
- In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Tips:
- Use large shrimp. This will help them cook evenly and prevent them from becoming overcooked.
- Marinate the shrimp in olive oil, garlic, and herbs before cooking. This will help them to develop flavor and stay moist.
- Cook the shrimp over medium-high heat. This will help them to cook quickly and evenly.
- Do not overcook the shrimp. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately with your favorite sides. Some popular sides for shrimp include rice, pasta, vegetables, and salad.
Conclusion:
Sizzling garlic shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great appetizer or party food. With its simple ingredients and delicious flavor, sizzling garlic shrimp is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy seafood dish, give sizzling garlic shrimp a try. You won't be disappointed!
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