CREAMY SWISS CHICKEN
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
Provided by Dan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
- Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 14.3 g, Cholesterol 128.9 mg, Fat 26.7 g, Fiber 0.5 g, Protein 38.6 g, SaturatedFat 14.3 g, Sodium 752.8 mg, Sugar 2.1 g
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Rabecca Chilamba
[email protected]This recipe looks delicious.
Lilian Boniface
[email protected]I can't wait to try this recipe.
Gaming Yakuza
[email protected]This is a must-try recipe!
Hardys nyaga
[email protected]I'm definitely going to make this again.
itz Swanzy
[email protected]This dish is perfect for a special occasion.
Hazim Alossely
[email protected]I would highly recommend this recipe.
Eunique Brown
[email protected]This is the best creamy Swiss chicken I've ever had.
Niyasia Adams
[email protected]I'm so glad I found this recipe!
Coco Pepe
[email protected]This dish is a family favorite.
Marquis Delaney
[email protected]This recipe is a keeper!
Chadnan Jutt
[email protected]Meh.
Jakir Ahmed
[email protected]Not bad, but not great.
Rehan 1470
[email protected]I'll definitely be making this again.
J Ewalk
[email protected]Easy to make and very tasty!
JiaLi Friend
[email protected]This dish was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal for a busy weeknight.
Chris Diciccio
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder, and that helped a lot. The chicken was also a little dry. I think I would cook it for a shorter amount of time next time.
raza satti
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a little too thick for my taste, so I added a little bit of milk to thin it out. Overall, this is a great recipe that I will definitely make again.
BLANCO MENDOZA
[email protected]This dish was easy to make and very flavorful. The chicken was moist and tender, and the sauce was creamy and cheesy. I will definitely be making this again.
Mdhfndng Ibrahim
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Noor e Qarsam
[email protected]This creamy Swiss chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold night.