Best 3 Skiers Skillet Recipes
If you're looking for a hearty and flavorful meal that's perfect for a winter day, look no further than the skier's skillet. This classic dish is made with a variety of ingredients, including ground beef, potatoes, onions, peppers, and cheese. It's a great way to use up leftover ingredients, and it's also a great meal to cook in a single skillet. In this article, we'll provide you with a few of our favorite skier's skillet recipes, so you can find the perfect one for your next meal.
Here are our top 3 tried and tested recipes!
SKIER'S STEW
This recipe is called "Skier's Stew" because you put it in the oven...and head for the slopes! It looks after itself for 5 hours. I like to prepare it two or three times a month in the fall and winter. When I come home after a busy day and get in out of the cold, a good hot dinner is waiting for me! - Traci Gangwer, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown meat in batches in oil; drain. Transfer to a 5-qt. slow cooker. Top with vegetables. Combine the tomato sauce, water and soup mix; pour over the top., Cover and cook on low for 4-1/2 to 5 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 430 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 637mg sodium, Carbohydrate 61g carbohydrate (9g sugars, Fiber 7g fiber), Protein 29g protein.
SKIER'S SKILLET
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a heavy 12-in. cast-iron or other ovenproof skillet, cook sausages over medium-high heat, turning occasionally, about 10 minutes; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
Nutrition Facts : Calories 288 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 786mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
SKIER'S SKILLET
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 22.8 g, Cholesterol 40.9 mg, Fat 10.6 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 2.8 g, Sodium 327.5 mg, Sugar 18.6 g
Tips:
- To save time, use pre-cooked chicken or shrimp.
- If you don't have a cast iron skillet, you can use a large skillet or Dutch oven.
- Don't overcrowd the skillet, or the food will not cook evenly.
- Cook the food over medium heat, so that it has time to brown and caramelize.
- Season the food with salt and pepper, and add other spices or herbs to taste.
- Serve the food with rice, noodles, or vegetables.
Conclusion:
Skiers skillet is a quick and easy one-skillet meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken or shrimp. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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