Best 5 Skiers Stew Recipes
Skiers stew, a hearty and delectable dish, is the epitome of comfort food, offering warmth and sustenance after a long day on the slopes. With its origins in the mountainous regions where skiing is a way of life, this stew embodies the robust flavors and rustic charm of alpine cuisine. As the snow falls outside and the fire crackles in the hearth, gather your loved ones around the table to savor this culinary delight, which is sure to become a cherished tradition in your household.
Check out the recipes below so you can choose the best recipe for yourself!
SKIER'S SKILLET
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a heavy 12-in. cast-iron or other ovenproof skillet, cook sausages over medium-high heat, turning occasionally, about 10 minutes; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
Nutrition Facts : Calories 288 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 786mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
SKIER'S BEEF STEW - CROCK POT
Not sure why they call this "Skier's Stew" but I found it online -- looks simple and comforting. I think it would be really easy to add extra veggies to this and tweak with extra seasoning to ones personal tastes.
Provided by iewe7726
Categories Stew
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, layer potatoes, carrots and beef.
- In a bowl, combine the tomato sauce, water and soup mix; pour over meat. Cover and cook on High for 5-6 hours or until vegetables and meat are tender.
Nutrition Facts : Calories 446.3, Fat 5.7, SaturatedFat 2.3, Cholesterol 72.6, Sodium 919.6, Carbohydrate 68.6, Fiber 10.4, Sugar 9.5, Protein 32.9
SKIER'S STEW
This recipe is called "Skier's Stew" because you put it in the oven...and head for the slopes! It looks after itself for 5 hours. I like to prepare it two or three times a month in the fall and winter. When I come home after a busy day and get in out of the cold, a good hot dinner is waiting for me! - Traci Gangwer, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown meat in batches in oil; drain. Transfer to a 5-qt. slow cooker. Top with vegetables. Combine the tomato sauce, water and soup mix; pour over the top., Cover and cook on low for 4-1/2 to 5 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 430 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 637mg sodium, Carbohydrate 61g carbohydrate (9g sugars, Fiber 7g fiber), Protein 29g protein.
AFTER-SKI OVEN STEW N' CIDER
I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it.
Provided by pink cook
Categories Stew
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
- Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
- Bake 4 hours or until meat is tender.
- CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
SKIERS' SWEET AND SOUR STEW
Number Of Ingredients 14
Steps:
- Heat oil in skillet and brown round steak. Transfer to crock pot. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cook on LOW 6 hours or until meat is tender. Serve in individual bowls or hollowed-out rounds of bread.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and prevent any mishaps during cooking.
- Quality ingredients: Use fresh, high-quality ingredients whenever possible. This will make a big difference in the overall flavor of your stew.
- Brown your meat: Browning your meat before adding it to the stew will help develop flavor and add depth to the broth.
- Use a variety of vegetables: A variety of vegetables will add flavor, texture, and color to your stew. Some good options include carrots, celery, onions, potatoes, and turnips.
- Add herbs and spices: Herbs and spices can add a lot of flavor to your stew. Some good options include bay leaves, thyme, rosemary, and black pepper.
- Let the stew simmer: Simmering the stew for a long period of time will help the flavors to meld and develop. Aim for at least 1 hour, but you can simmer the stew for longer if you have time.
- Serve with a side: Serve your stew with a side of bread, rice, or potatoes. This will help to soak up the delicious broth.
Conclusion:
Skiers stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make a delicious skiers stew that will warm you up from the inside out.
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