Best 3 Skiers Swiss Cereal Rainy Day Breakfast Recipes
In the heart of winter, when the snow falls heavily and the skies turn gray, there's nothing more comforting than a warm and hearty breakfast to start your day. Enter "Skiers Swiss Cereal Rainy Day Breakfast," a culinary delight that combines the flavors of creamy Swiss cheese, crunchy cereal, and the comforting warmth of a hot bowl of oats. This delectable dish is not only easy to make but also packed with nutrients to fuel your adventures on the slopes or simply provide a cozy retreat on a lazy rainy day.
Check out the recipes below so you can choose the best recipe for yourself!
SKIERS SWISS CEREAL (RAINY DAY BREAKFAST)
I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned dried cherries work perfectly. As do raisins and nuts. The sitting overnight lets the fruit flavor permeate the oats and milk and you end up with ambrosia. hmm coconut would be good to try it with as well. lemon or lime zest? the combinations to taste are endless. *runs for my pantry*
Provided by MarraMamba
Categories Breakfast
Time 15m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.
- In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.
- Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.
- Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.
Nutrition Facts : Calories 130.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 2.5, Sodium 74, Carbohydrate 21.5, Fiber 2.4, Sugar 0.6, Protein 7.6
SWISS BREAKFAST
Make and share this Swiss Breakfast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- The above amount of ingredients will make about 8 servings.
- This can be kept so it's ready for future use.
- For 2 servings bring 2 cups water to a boil.
- Add 1 ΒΌ cups Swiss Breakfast.
- Turn heat to low and cook uncovered.
- stirring occasionally until water is absorbed, about 7 minutes.
- Cover, and set for about 2 minutes before serving.
- Serve with a touch of low fat milk or unsweetened soy milk.
- or you can just add milk and eat straight away if you don't have time to cook.
Nutrition Facts : Calories 448.4, Fat 12.9, SaturatedFat 1.6, Sodium 3.9, Carbohydrate 70.5, Fiber 11.4, Sugar 13, Protein 17.1
SKIER'S SKILLET
With its great combination of flavors and ease of preparation, this is one of my favorite dishes to make when we have overnight guests. Serve it with scrambled eggs for a complete meal...with little fuss!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a heavy 12-in. cast-iron or other ovenproof skillet, cook sausages over medium-high heat, turning occasionally, about 10 minutes; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
Nutrition Facts : Calories 288 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 786mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cereal.
- Don't be afraid to experiment. There are many different ways to make Swiss cereal, so feel free to customize it to your own taste.
- Make a big batch of Swiss cereal on the weekend. This will save you time during the week when you're short on time.
- Swiss cereal is a great way to use up leftover bread. If you have some bread that's about to go stale, cut it into cubes and toast it in the oven. Then, add it to your Swiss cereal.
- Swiss cereal is a hearty and filling breakfast that will keep you going all morning. It's also a good source of protein, fiber, and vitamins.
Conclusion:
Swiss cereal is a delicious and versatile breakfast dish that can be enjoyed by people of all ages. It's a great way to use up leftover bread, and it's also a hearty and filling meal that will keep you going all morning. So next time you're looking for a new breakfast idea, give Swiss cereal a try. You won't be disappointed!
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