Best 2 Skillet Barbecued Pork Chops Recipes
Skillet barbecued pork chops are a flavorful and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be tailored to your own taste preferences. Whether you like your pork chops sweet, savory, or spicy, there is a skillet barbecue pork chop recipe out there for you. With a few simple ingredients and a little bit of time, you can create a delicious meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET BARBECUED PORK CHOPS
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.-Tammy Messing, Ruth, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. , In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm., Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 423 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1214mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 1g fiber), Protein 22g protein.
SKILLET BARBECUED PORK CHOPS RECIPE - (4/5)
Provided by mytastytreasures
Number Of Ingredients 11
Steps:
- Whisk the barbecue sauce and the cider vinegar together in small bowl. Combine sugar, paprika,cumin, salt, pepper, and cayenne in separate bowl. Whisk 1 teaspoon of the spice mixture into the barbecue sauce mixture. Pat chops dry with paper towels and rub all over with remaining spice mixture. Heat oil in large nonstick skillet over medium-high heat until just smoking. Cook chops until well-browned, about 4 minutes per side. Reduce heat to medium-low. Brush chops with sauce, flip and cook until sauce is caramelized, about 1 minute. Brush once more with sauce, flip, and cook until second side is caramelized and meat thermometer registers 145, about 1 more minute. Serve, passing remaining sauce at table. To prevent the chops from curling as they cook, cut two slits about 2 inches apart through the side of each chop.
Tips:
- Choose thick, bone-in pork chops for extra flavor and juiciness.
- Use a flavorful barbecue sauce that complements the pork chops, such as a sweet and smoky sauce or a tangy and spicy sauce.
- Marinate the pork chops in the barbecue sauce for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Cook the pork chops in a hot skillet over medium-high heat to sear the outside and cook the inside through.
- Baste the pork chops with the barbecue sauce frequently while cooking to keep them moist and flavorful.
- Serve the pork chops immediately with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Skillet barbecued pork chops are a quick and easy meal that is perfect for a weeknight dinner. They are also a great option for a party or potluck. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful dish that everyone will enjoy.
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