BAKED POTATO SALAD
This salad is served at a barbecue place a few miles from my house. Delicious!
Provided by Joyce Lowery
Categories Potato Salads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Scrub the potatoes, wrap in foil and bake 45 - 60 minutes in 400 degree oven. Unwrap and cool in refrigerator.
- 2. Fry bacon until crisp, drain and cool; then chop into small bits. Set aside
- 3. Cut baked potatoes into 1-inch cubes.
- 4. In a large bowl, combine the potatoes, sour cream, mayo, ranch dressing, hot sauce, salt, pepper, and crumbled bacon. Mix together gently.
- 5. Transfer to a serving bowl and top with chopped green onions.
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Karen Winn
[email protected]This baked potato salad is delicious! The potatoes are cooked to perfection and the dressing is flavorful.
Stacey “Staceyann” Ann
[email protected]I've tried many baked potato salad recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Scott Slater
[email protected]This baked potato salad is a staple at our family gatherings. It's always a crowd-pleaser and everyone loves it.
Hamza Malhi
[email protected]I love this baked potato salad! It's so easy to make and always turns out great.
Nontobeko Khumalo
[email protected]This is the best baked potato salad I've ever had. The potatoes are cooked to perfection and the dressing is just the right amount of tangy and creamy.
Mogale Thaba
[email protected]I've made this baked potato salad several times and it's always a hit. The potatoes are creamy and flavorful, and the dressing is tangy and delicious.
Monica Yeboah
[email protected]This baked potato salad is a great make-ahead dish for a party or picnic. It's easy to make and always a crowd-pleaser.