Best 2 Skillet Beef And Vegetable Stew Recipes
Skillet beef and vegetable stew is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious stew that the whole family will enjoy. The key to a great beef and vegetable stew is to use high-quality ingredients and to cook it slowly and evenly. This will allow the flavors to meld and develop, resulting in a rich and satisfying dish.
Let's cook with our recipes!
SKILLET BEEF AND VEGETABLE STEW
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
SKILLET BEEF AND VEGETABLE STEW
Wow! Just five ingredients and less than 30 minutes-you've got beef steak stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Remove fat from beef. Cut beef into 1/2-inch cubes.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 175, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg
Tips:
- Choose the right cut of beef: Chuck roast, flank steak, and stew meat are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: Browning the beef adds flavor and color to the stew. It also helps to prevent the beef from becoming tough.
- Use a variety of vegetables: The more vegetables you add to your stew, the more flavorful it will be. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Season the stew well: Beef stew is a hearty dish, so don't be afraid to season it well. Salt, pepper, garlic, and thyme are all good choices.
- Cook the stew low and slow: Beef stew is a dish that benefits from long, slow cooking. This allows the flavors to meld together and the beef to become tender.
Conclusion:
Beef and vegetable stew is a classic comfort food that is perfect for a cold winter day. It is a hearty, flavorful, and satisfying dish that is sure to please everyone at the table. With a few simple tips, you can make a delicious beef and vegetable stew that your family and friends will love.
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