Best 2 Skillet Beef Broccoli Recipes
For those who crave a flavorful and effortless meal, skillet beef broccoli emerges as a culinary masterpiece. This tantalizing dish seamlessly blends the savory richness of tender beef with the vibrant freshness of crisp broccoli, creating a symphony of flavors that will tantalize your taste buds. With just a few simple ingredients and minimal preparation, you can effortlessly conjure this delectable dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET BEEF & BROCCOLI
Make and share this Skillet Beef & Broccoli recipe from Food.com.
Provided by Alley Barbie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown steak, stirring occasionally, in two batches. Remove steak and set aside.
- Stir in broccoli and Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, brown sugar and soy sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes.
- Return steak to skillet and cook 1 minute or until steak is done. Serve, if desired, with hot cooked rice.
- Also terrific with Lipton ® Recipe Secrets ® Onion Soup Mix.
Nutrition Facts : Calories 212.6, Fat 8.2, SaturatedFat 2.2, Cholesterol 68, Sodium 335.1, Carbohydrate 7, Fiber 2.2, Sugar 4.4, Protein 27.5
BEEF & BROCCOLI SKILLET
Full-flavored Beef & Broccoli Skillet will bring your family to the table and satisfy appetites in a hurry. "It's also wonderful with venison." -Jackie Hannahs, Fountain, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute beef in oil until no longer pink; drain. Remove and keep warm. In the same skillet, combine the broccoli, soup, soy sauce, vinegar and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until broccoli is crisp-tender. Stir in beef; heat through. Serve with rice if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 1199mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- Use a large skillet: This will give you plenty of room to cook the beef and broccoli without overcrowding the pan.
- Choose a good cut of beef: Flank steak or sirloin steak are both good options for this recipe.
- Slice the beef thinly against the grain: This will help the beef cook quickly and evenly.
- Marinate the beef: This will help to tenderize the beef and add flavor.
- Cook the beef in batches if necessary: Don't overcrowd the pan, or the beef will steam instead of sear.
- Cook the beef until it is just cooked through: Overcooked beef will be tough and chewy.
- Add the broccoli to the pan towards the end of cooking: This will help the broccoli to stay crisp.
- Stir in the sauce: The sauce is what brings all the flavors together.
- Serve immediately: This dish is best served hot.
Conclusion:
Skillet beef and broccoli is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can have a delicious meal on the table in no time. So next time you're looking for a quick and easy meal, give skillet beef and broccoli a try. You won't be disappointed.
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