PINTO BEAN SALSA SALAD
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, remaining salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.
- For the salad: Toss together the beans, corn, bell pepper, and onions. Add the dressing and toss to coat evenly. Gently fold in the tomatoes, avocado, and cilantro. Adjust seasoning with salt and pepper, to taste, and serve.
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Musa Muyinda
[email protected]This salad is simply amazing! The flavors are so well-balanced, and the texture is perfect. I love the combination of the sweet corn, crunchy bell peppers, and tangy dressing. This is definitely a recipe that I'll be making again and again.
Jubaber Ahmed
[email protected]I'm always looking for new recipes to add to my weekly meal plan. This salad is a great option because it's healthy, delicious, and easy to make. I'll definitely be making this again.
Charles Muna
[email protected]This salad is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests. I love the bright colors and the festive flavors.
Paul Short
[email protected]I'm on a diet, and this salad is a great way to satisfy my cravings for something crunchy and flavorful. It's also low in calories and fat, so I don't have to feel guilty about eating it.
Mian Mudassir
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy avocado. They don't even realize they're eating healthy!
Abdo Kinja
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. I also like that it's a healthy and filling meal.
usman Mana
[email protected]This salad is a great way to use up leftover pinto beans. I had a can of beans in my pantry, and I wasn't sure what to do with them. This recipe was the perfect solution!
Godfrey Modika
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely delivers. The combination of pinto beans, salsa, and corn is unique and delicious. I'll be making this again soon!
Attaullah Shah
[email protected]This salad is the perfect balance of sweet, savory, and tangy. I love the crunch of the bell peppers and the creaminess of the avocado. It's a perfect summer salad.
Manssor kayani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The flavors are incredible, and it's so refreshing. I'll definitely be making this again.
moses mumba
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. Thanks for sharing!
Arthur Mendez
[email protected]I've been looking for a healthy and tasty salad recipe, and this one fits the bill perfectly. The combination of pinto beans, salsa, and avocado is simply irresistible.
Precious Quilatan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber, making it a filling and satisfying meal.
Zeeshan shani
[email protected]I love how versatile this recipe is. I've tried it with different beans, vegetables, and dressings, and it's always delicious. It's a great way to use up leftover ingredients.
Man Kumar Pun
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes, and it turned out perfectly!
Rana Javed Javed
[email protected]I've made this salad several times now, and it's always a hit. I especially enjoy the addition of the black beans, which add a boost of protein and fiber.
Mohammad Radwanool Haque
[email protected]This Pinto Bean Salsa Salad is a delightful blend of flavors and textures! I love the combination of sweet corn, crunchy bell peppers, and tangy dressing. It's a perfect side dish for any summer gathering.