Best 2 Skillet Carbonara Casserole Recipes

Welcome to the world of creamy, cheesy, and oh-so-satisfying skillet carbonara casserole. If you're looking for a dish that's packed with flavor, easy to make, and perfect for any occasion, look no further. In this article, we'll take you on a culinary journey to discover the best recipe for a skillet carbonara casserole that will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that combines the richness of carbonara sauce with the convenience of a casserole, creating a dish that is both indulgent and comforting.

Check out the recipes below so you can choose the best recipe for yourself!

CARBONARA PASTA BAKE

Carbonara Pasta Bake image

All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 15

Ingredients

1 box (16 oz) penne pasta
1 container (15 oz) whole milk ricotta cheese
1 1/2 cups grated Parmesan cheese (6 oz)
1 cup shredded mozzarella cheese (4 oz)
1 cup heavy whipping cream
2 eggs
1/4 cup chopped fresh chives
1/4 cup chopped fresh Italian (flat-leaf) parsley
2 cloves garlic, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
10 slices bacon, crisply cooked, crumbled
1/3 cup Cascadian Farms™ organic frozen garden peas
2 tablespoons butter
2/3 cup Progresso™ plain panko crispy bread crumbs

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in large bowl mix ricotta cheese, 1 1/4 cups of the Parmesan cheese, the mozzarella cheese, whipping cream, eggs, chives, parsley, garlic, salt and pepper. Beat with whisk until smooth. Add cooked pasta, bacon and frozen peas. Pour pasta mixture into baking dish.
Cover baking dish with foil. Bake 20 minutes.
Meanwhile, in 8-inch skillet, heat butter over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Transfer to small bowl; cool 10 minutes. Stir in remaining 1/4 cup Parmesan cheese; set aside.
Uncover baking dish; bake 5 to 10 minutes or until heated through. Let stand 10 minutes. Sprinkle bread crumb mixture on top, and serve.

Nutrition Facts : Calories 680, Carbohydrate 60 g, Cholesterol 150 mg, Fat 3 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 4 g, TransFat 1 g

SKILLET CARBONARA CASSEROLE

Skillet Carbonara Casserole image

Make and share this Skillet Carbonara Casserole recipe from Food.com.

Provided by Londonsbk

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon, chopped fine
2 slices hearty white bread, torn into pieces
1 1/4 cups perorino romano cheese, grated (3 oz)
2 large eggs
1 cup evaporated milk
5 1/4 cups water
3 garlic cloves, minced
1 cup white wine
1 lb penne pasta

Steps:

Fry bacon. Cook bacon in large nonstick skillet over medium-high heat until crisp, about 5 minutes. Transfer bacon to paper towel-lined plate. Pour off fat from pan, reserving 3 tablespoons.
Prepare topping: Pulse bread, 1/4 cup cheese, 1/2 teaspoon pepper, one-quarter of crisp bacon, and 2 tablespoons reserved bacon fat in food processor until coarsely ground. Whisk eggs, milk, remaining cheese, and 3/4 cup water in medium bowl.
Simmer pasta. Heat remaining bacon fat in empty skillet over medium-high heat until shimmering. Add garlic and 1 teaspoon pepper and cook until fragrant, about 30 seconds. Stir in wine and cook until reduced to 1/4 cup, about 3 minutes. Stir in remaining water, penne, and 3/4 teaspoon salt and bring to boil. Reduce heat to medium and simmer covered, stirring occasionally, until most of the liquid is absorbed and pasta is al dente, 15-20 minutes. Adjust oven rack to upper-middle position and heat broiler.
Add sauce. Off heat, add egg mixture and remaining crisp bacon to pan and toss to combine. Top with bread-crumb mixture and broil until golden brown, about 2 minutes. Cool 5 minutes, serve.

Tips:

Choose the right pasta: For a creamy and al dente texture, use a short pasta like penne, macaroni, or shells.
Cook the pasta al dente: Cook the pasta according to the package instructions, but drain it a minute or two before the recommended time to prevent it from overcooking.
Use good quality bacon: The bacon is the star of the show in this dish, so use a thick-cut, flavorful bacon that will render well.
Brown the bacon slowly: Cook the bacon over medium-low heat so that it has time to render its fat and develop a crispy texture.
Don't overcrowd the pan: When cooking the bacon, don't overcrowd the pan or the bacon will steam instead of fry.
Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese will melt more smoothly and evenly than pre-grated cheese.
Add the pasta and sauce to the bacon fat: The bacon fat adds a delicious flavor to the pasta and sauce, so don't drain it off.
Stir in the eggs and cheese slowly: Stir the eggs and cheese into the pasta and sauce slowly to prevent them from scrambling.
Serve immediately: Carbonara is best served immediately after it is made, while the sauce is still creamy and the pasta is al dente.

Conclusion:

Skillet Carbonara Casserole is a delicious and easy-to-make one-pan meal that is perfect for busy weeknights. With its creamy sauce, crispy bacon, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give Skillet Carbonara Casserole a try.