Best 3 Skillet Chicken And Dumplings Recipes
Skillet chicken and dumplings is a classic comfort food dish that is easy to make and always a crowd-pleaser. This dish typically consists of tender chicken, fluffy dumplings, and a flavorful sauce, all cooked together in one skillet. The combination of chicken, vegetables, and dumplings creates a hearty and satisfying meal that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a skillet chicken and dumplings dish that will warm your soul and leave you craving more.
Let's cook with our recipes!
SKILLET CHICKEN AND DUMPLINGS
The secret to this shortcut version of the comfort classic is using rotisserie chicken and prepared biscuit dough: With these two products on hand, a three-hour dish becomes fast enough for a weeknight dinner and easy enough (just one pot!) that you can make it almost anywhere--from a camping trip to a vacation rental.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the cornmeal, paprika and 1/2 teaspoon salt in a medium bowl. Cut each biscuit dough round into quarters. Toss to coat with the cornmeal mixture. Set aside.
- Melt the butter in a large skillet with a lid over medium-high heat. Add the onions and cook uncovered, stirring often, until slightly softened, about 5 minutes. Sprinkle with the flour and stir to coat the onions. Slowly stir in the chicken broth 1 cup at a time. Add 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil. Reduce the heat to a strong simmer and stir in the chicken, celery and carrot.
- Put the biscuit pieces on top of the chicken mixture, cover with the lid and cook until the biscuit dough is cooked through, light and fluffy, about 25 minutes. Sprinkle with the parsley before serving.
SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
Tips:
- To make sure the dumplings are cooked through, drop them into boiling water. Reduce the heat to a simmer and let them cook for 10-12 minutes, or until they are fluffy and cooked through.
- If you don't have a skillet that's oven-safe, you can transfer the chicken and dumplings to a baking dish before baking.
- To make the dumplings ahead of time, follow the recipe up to the point where you would drop them into the boiling water. Then, place the dumplings on a greased baking sheet and freeze for up to 2 months. When you're ready to cook them, thaw them overnight in the refrigerator or at room temperature for 1 hour. Drop them into boiling water and cook according to the recipe instructions.
- This recipe is easily doubled or tripled to feed a larger crowd.
- Serve the chicken and dumplings with a side of mashed potatoes, rice, or noodles.
Conclusion:
Skillet chicken and dumplings is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of tender chicken, fluffy dumplings, and savory gravy is simply irresistible. This dish is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make the best skillet chicken and dumplings that will be enjoyed by everyone at the table.
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