CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- Wash chicken and pat dry; rub with the paprika. Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet. Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes. Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minute, or until chicken is tender. Stir in shrimp and cook about 3 minutes longer, or just until shrimp turns pink. Jambalaya recipe serves 6.
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Laxmi Gharti
[email protected]I'm not a fan of jambalaya, but this recipe was pretty good.
Edward Leggett
[email protected]This jambalaya was a lot of work and it wasn't worth it. The flavor was just okay.
Hamza arain
[email protected]I followed the recipe exactly, but my jambalaya didn't turn out as flavorful as I expected.
Sidra Ali
[email protected]I'm not sure what I did wrong, but my jambalaya turned out too spicy.
Chad Yamu
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Sanju Entertainment
[email protected]I love the smoky flavor that the sausage adds to this jambalaya.
Goddas Uithaler
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make.
Lorraine Popo
[email protected]I'm not a fan of spicy food, but this jambalaya wasn't too spicy for me.
nick dobbs
[email protected]This jambalaya is a great way to use up leftover chicken, shrimp, and sausage.
Kusal Kusal
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Brenda Orozco
[email protected]This is the best jambalaya I've ever had. The chicken, shrimp, and sausage were all cooked perfectly and the sauce was amazing.
kamala budhathoki
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious.
Abdul Rahim
[email protected]This jambalaya is so easy to make and it's always a hit with my family. I love that I can use whatever protein I have on hand.
Byron Constable
[email protected]I've made this jambalaya several times and it's always delicious. I love that it's a one-pot meal.
Mojahidul Islam Rifat
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser.
Jonaed Ahmed
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
Op Dulal
[email protected]I followed the recipe exactly and my jambalaya turned out great. The flavors were well-balanced and the rice was cooked perfectly.
Khan Umais
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
khawaja yasir
[email protected]This jambalaya was a hit with my family! The chicken, shrimp, and sausage were all cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.