Best 3 Skillet Chocolate Chip Cookie Sundae Recipes
Are you looking for an indulgent dessert that combines the flavors and textures of your favorite treats? Look no further than the skillet chocolate chip cookie sundae! This decadent dessert features a warm, gooey chocolate chip cookie topped with creamy vanilla ice cream, rich chocolate sauce, and whipped cream. It's the perfect way to satisfy your sweet tooth and create a memorable dessert experience for yourself, your family, or your friends. Read on to discover the best recipe for this delicious treat and enjoy a delightful culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET COOKIE SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, instant coffee, baking soda and salt in a separate bowl. Add the dry ingredients to the wet ingredients in 3 batches, mixing after each one. Stir in the milk and semisweet chocolate chips.
- Spread the mixture into a 10-inch skillet and bake until golden brown, 30 to 40 minutes. Remove the skillet from the oven, top the cookie with several scoops of your favorite ice cream, drizzle on some hot fudge and top with whipped cream and a cherry.
SKILLET CHOCOLATE CHIP COOKIE SUNDAE
A giant chocolate chip cookie baked in a skillet is topped with ice cream balls, hot fudge, whipped cream, and maraschino cherries.
Provided by In The Raw
Categories In The Raw® Sweeteners
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F. Lightly grease 10-inch cast iron skillet with shortening. Scoop ice cream into balls and place on cookie sheet with sides. Freeze until serving time. In large bowl, combine 2/3 cup of the Sugar In The Raw, butter, molasses and egg. Beat with electric mixer on medium speed 5 minutes or until very light and creamy. Add flour, baking soda and salt. Beat on low speed until well mixed. By hand, stir in chocolate chips. Spread dough in skillet. Bake 18 to 20 minutes or until deep golden brown. Remove from oven; set skillet on cooling rack. Cool 15 minutes.
- In small bowl, beat whipping cream with remaining 1 tablespoon Sugar In The Raw until stiff peaks form. To serve, pile ice cream balls on warm cookie in skillet. Drizzle with some of the hot fudge sauce and sprinkle with nuts. Top with whipped cream and some of the cherries. Scoop cookie, ice cream and toppings into individual dessert bowls. Top with remaining hot fudge sauce and cherries.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 68.7 g, Cholesterol 73.6 mg, Fat 28.4 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 299.6 mg, Sugar 47.4 g
SKILLET CHOCOLATE CHIP COOKIE SUNDAE
A giant chocolate chip cookie baked in a skillet is topped with ice cream balls, hot fudge, whipped cream, and maraschino cherries.
Provided by In The Raw
Categories In The Raw® Sweeteners
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F. Lightly grease 10-inch cast iron skillet with shortening. Scoop ice cream into balls and place on cookie sheet with sides. Freeze until serving time. In large bowl, combine 2/3 cup of the Sugar In The Raw, butter, molasses and egg. Beat with electric mixer on medium speed 5 minutes or until very light and creamy. Add flour, baking soda and salt. Beat on low speed until well mixed. By hand, stir in chocolate chips. Spread dough in skillet. Bake 18 to 20 minutes or until deep golden brown. Remove from oven; set skillet on cooling rack. Cool 15 minutes.
- In small bowl, beat whipping cream with remaining 1 tablespoon Sugar In The Raw until stiff peaks form. To serve, pile ice cream balls on warm cookie in skillet. Drizzle with some of the hot fudge sauce and sprinkle with nuts. Top with whipped cream and some of the cherries. Scoop cookie, ice cream and toppings into individual dessert bowls. Top with remaining hot fudge sauce and cherries.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 68.7 g, Cholesterol 73.6 mg, Fat 28.4 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 14.9 g, Sodium 299.6 mg, Sugar 47.4 g
Tips:
- For the best results, use a 12-inch cast iron skillet or griddle.
- Be sure to preheat the skillet or griddle over medium heat before adding the cookie dough.
- Do not overcrowd the skillet or griddle. Leave enough space between the cookies so that they can spread out and cook evenly.
- Cook the cookies for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the cookies immediately with your favorite toppings, such as ice cream, whipped cream, chocolate sauce, or fruit.
Conclusion:
Skillet chocolate chip cookie sundaes are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dessert or for a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dessert that everyone will love.
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