Are you craving a quick and flavorful weeknight dinner? Look no further than skillet green beans and noodles! This easy recipe combines tender-crisp green beans, savory aromatic garlic, and springy noodles in a flavorful sauce. With a few simple ingredients and minimal prep, you'll have a delicious and satisfying meal on the table in just 30 minutes. Whether you're a seasoned home cook or just starting in the kitchen, this recipe is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEAN AND BEEF PASTA SUPPER
It's a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
- Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 60 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g, TransFat 1/2 g
SKILLET GREEN BEANS AND NOODLES
Make and share this Skillet Green Beans and Noodles recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook onion and garlic in a skillet sprayed with Pam for 3 minutes.
- Drain the bean liquid into the skiller.
- Add undrained tomatoes, oregan and pepper and bring to boil.
- Cook uncovered over medium heat for 5 minutes.
- Stir in pasta.
- Reduce heat; cover and cook about 12 minutes or until pasta is almost tender.
- Add beans and cook 3 minutes more.
Nutrition Facts : Calories 128.7, Fat 0.7, SaturatedFat 0.1, Sodium 276.5, Carbohydrate 26.2, Fiber 4.6, Sugar 4.9, Protein 5.1
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the green beans by removing the ends and any tough strings.
- Use a large skillet or wok to ensure even cooking and to prevent overcrowding.
- Heat the oil over medium-high heat before adding the green beans. This will help them sear and blister, resulting in a more flavorful dish.
- Stir-fry the green beans for 3-4 minutes, or until they are tender-crisp. Do not overcook, as this will make them mushy.
- Add the noodles, sauce, and any other desired ingredients to the skillet and stir-fry for an additional 1-2 minutes, or until the noodles are heated through.
- Season the dish with salt and pepper to taste.
- Garnish with chopped green onions, sesame seeds, or crushed red pepper flakes, if desired.
Conclusion:
Skillet Green Beans and Noodles is a quick, easy, and delicious meal that is perfect for busy weeknights. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. This dish is also very versatile, and you can easily customize it to your own liking. For example, you can add different types of vegetables, such as broccoli, carrots, or bell peppers. You can also change the type of noodles used. For example, you could use soba noodles, udon noodles, or rice noodles. Finally, you can adjust the spiciness of the dish by adding more or less red pepper flakes. No matter how you choose to make it, Skillet Green Beans and Noodles is sure to be a hit with your family and friends.
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