Best 4 Skillet Herb Bread Recipes
Skillet herb bread is a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a quick and easy meal or a side dish to a larger meal. This versatile bread can be made with a variety of herbs and spices, so you can customize it to your own taste. Whether you're looking for a simple and classic herb bread or something with a little more flavor, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET HERB BREAD
We had a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite—she started making it 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake at 400° for 35-45 minutes or until bread tests done. Serve warm.
Nutrition Facts : Calories 275 calories, Fat 9g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 598mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
CREAMED CORN SKILLET CORNBREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. In a large bowl, beat together the buttermilk and eggs, then add the cheese, creamed corn and oil and beat to combine. Add the flour mixture and stir until just incorporated. Set aside.
- Heat an 8-inch cast-iron skillet over medium-high heat until hot. Add the butter and swirl until melted and completely coating the base of the skillet.
- Pour the batter into the skillet, and quickly smooth the top slightly. Bake until golden brown and a wooden pick inserted in the center just comes out clean, about 20 minutes.
SKILLET HERB BREAD
WE HAD a lot of family get-togethers when I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. But Mom's was my favorite - she started making it 40 years ago. The flavors call to mind the taste of corn bread stuffing! -Shirley Smith, Yorba Linda, California
Provided by Allrecipes Member
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake at 400 degrees F for 35-45 minutes or until bread tests done. Serve warm.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 38 g, Cholesterol 58.7 mg, Fat 10.2 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 540.7 mg, Sugar 5.8 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Herbs: Fresh herbs will give your skillet herb bread the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use about 1/3 of the amount called for in the recipe.
- Don't Overmix the Dough: Overmixing the dough will make your skillet herb bread tough. Mix the dough just until it comes together.
- Use a Well-Seasoned Skillet: A well-seasoned skillet will help prevent your skillet herb bread from sticking. If you don't have a well-seasoned skillet, you can season it by rubbing it with a little bit of oil and heating it over medium heat for a few minutes.
- Cook the Bread Over Medium Heat: Cooking the bread over medium heat will help it cook evenly and prevent it from burning.
- Flip the Bread Once: Only flip the bread once during cooking. Flipping it too often will make it difficult for the bread to cook evenly.
- Let the Bread Cool Before Slicing: Let the bread cool for a few minutes before slicing. This will help it hold its shape and prevent it from crumbling.
Conclusion:
Skillet herb bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. With its crispy crust, flavorful herb filling, and soft, fluffy interior, it's a perfect addition to any meal. Whether you're serving it as a side dish, snack, or appetizer, skillet herb bread is sure to be a hit. So next time you're looking for a quick and easy bread recipe, give skillet herb bread a try. You won't be disappointed!
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