Best 2 Skillet Pork Chop Dinner Recipes
Are you looking for a quick and easy skillet pork chop dinner recipe that your whole family will enjoy? Look no further! With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal that’s perfect for busy weeknights. Whether you prefer pan-fried, baked, or grilled pork chops, we have a recipe that will suit your taste buds. So, get ready to tantalize your taste buds with these mouthwatering skillet pork chop dinner ideas that are sure to become your new weeknight go-to's!
Here are our top 2 tried and tested recipes!
PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
Tips:
- Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. Bone-in chops will have more flavor than boneless chops, but they will also take longer to cook.
- Season the chops well: Before cooking, season the chops with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
- Cook the chops over medium heat: Cooking the chops over medium heat will help to prevent them from drying out. If you cook them over high heat, they will be more likely to burn on the outside and be raw on the inside.
- Use a meat thermometer: The best way to ensure that the chops are cooked to your desired doneness is to use a meat thermometer. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the chops rest: After cooking, let the chops rest for a few minutes before serving. This will help to redistribute the juices throughout the meat, making them more tender and flavorful.
Conclusion:
Skillet pork chop dinner is a quick and easy meal that can be made with a variety of ingredients. By following the tips above, you can ensure that your pork chops are cooked to perfection and that your meal is delicious. So next time you're looking for a quick and easy weeknight meal, give skillet pork chop dinner a try!
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