Best 7 Skillet Potatoes Carrots And Sausage Recipes

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Skillet potatoes, carrots, and sausage is a hearty and flavorful dish that is perfect for a quick and easy meal. It is made with simple ingredients that you likely already have in your kitchen, and it can be cooked in just one pan. The potatoes and carrots are crispy and tender, the sausage is juicy and flavorful, and the whole dish is seasoned with a blend of herbs and spices. It is a great meal to serve for breakfast, lunch, or dinner, and it is sure to please everyone at the table.

Here are our top 7 tried and tested recipes!

ONE PAN SAUSAGE AND VEGETABLE SKILLET



One Pan Sausage and Vegetable Skillet image

One Pan Sausage and Vegetable Skillet. A super easy and healthy meal ready in under 30 minutes!

Provided by Kelley Simmons

Categories     Main Course

Time 30m

Number Of Ingredients 10

2 tablespoons ghee or butter (or more if needed)
2 cups baby potatoes (diced)
12 ounces andouille sausage (sliced)
1 small zucchini (diced)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
3 cloves garlic (minced)
2 teaspoons Italian seasoning
1 teaspoon onion powder
salt and pepper (to taste)

Steps:

  • Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.
  • Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.
  • Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.Stir in garlic and cook for an additional minute.
  • Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder.
  • Season with salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 420 kcal, Carbohydrate 18 g, Protein 19 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 86 mg, Sodium 822 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SAUSAGE POTATO SKILLET



Sausage Potato Skillet image

Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! -Amelia Bordas, Springfield, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

2 fresh Italian sausage links
1 tablespoon canola oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
Salt and pepper to taste

Steps:

  • In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

Nutrition Facts : Calories 416 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 544mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. -Penny Greene, Lancaster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

1 pound smoked kielbasa or Polish sausage, halved and sliced
2 tablespoons canola oil
1 package (4.9 ounces) au gratin potatoes
2-1/2 cups water
1 package (8 ounces) frozen California-blend vegetables
1 to 2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. , Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.

Nutrition Facts : Calories 660 calories, Fat 47g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 2093mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

SAUSAGE, POTATO AND CARROT ONE-DISH SUPPER



Sausage, Potato and Carrot One-Dish Supper image

Easy weeknight supper. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe.

Provided by fluffystew

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package Italian sausage (generally 5 in a package - 1 lb.)
6 -8 red potatoes, cut in half, then quartered (bite sized chunks)
2 cups carrots (baby or sliced)
1 dash oil or 1 dash cooking spray
1/4 cup water
1/4-1/3 cup lemon juice
1/4-1/2 teaspoon ground pepper

Steps:

  • Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
  • Drain the water.
  • Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.
  • Add the cut potatoes and carrots to the pan.
  • Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
  • When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
  • Serve and enjoy!

Nutrition Facts : Calories 669.9, Fat 37.1, SaturatedFat 12.6, Cholesterol 92.5, Sodium 1159.8, Carbohydrate 61.6, Fiber 7.3, Sugar 7.5, Protein 23.9

SKILLET POTATOES WITH SAUSAGE & CHEESE



Skillet Potatoes with Sausage & Cheese image

Serve those hungry overnight guests these yummy Skillet Potatoes with Sausage & Cheese. Sleepovers are better with skillet potatoes with sausage.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

1 Tbsp. oil
3 oz. (about 1/4 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
1 onion, chopped
1/2 cup chopped green peppers
2 lb. Yukon gold potatoes (about 8), thinly sliced
1 cup KRAFT Shredded Pepper Jack Cheese

Steps:

  • Heat oil in large skillet on medium heat. Add sausage, onions and peppers; cook and stir 5 min. or until vegetables are crisp-tender.
  • Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese; cook, covered, 1 to 2 min. or until melted.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

RANCH POTATOES AND SAUSAGE SKILLET



Ranch Potatoes and Sausage Skillet image

You select the vegetables to customize your own hearty sausage and potato skillet.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 6

1 package Betty Crocker™ ranch potatoes
1/2 pound fully cooked smoked Polish sausage, cut into 1/2-inch pieces
2 cups hot water
2/3 cup milk
2 cups frozen loose-pack vegetables (any combination)
1 tablespoon yellow mustard

Steps:

  • Stir together all ingredients together except Topping in 10-inch skillet. Heat to boiling; reduce heat.
  • Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender..
  • Sprinkle with Topping immediately before serving.

Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1140 mg

Tips:

  • Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better than starchy potatoes like Russets, making them ideal for skillet potatoes.
  • Cut the potatoes evenly: This will ensure they cook evenly. Aim for 1-inch cubes or slices.
  • Don't overcrowd the skillet: Give the potatoes plenty of space to crisp up. If you overcrowd them, they'll steam instead of fry.
  • Cook the potatoes in batches if necessary: If you have a large amount of potatoes, cook them in batches to avoid overcrowding.
  • Season the potatoes generously: Salt, pepper, garlic powder, and onion powder are all great options. You can also add your favorite herbs and spices.
  • Don't stir the potatoes too often: Let them sit undisturbed for a few minutes at a time to allow them to develop a nice crust.
  • Add the sausage and carrots towards the end of cooking: This will prevent them from overcooking.
  • Serve the skillet potatoes immediately: They're best enjoyed hot and crispy.

Conclusion:

This skillet potatoes with carrots and sausage recipe is a quick and easy weeknight meal that's packed with flavor. The potatoes are crispy on the outside and tender on the inside, the sausage is juicy and flavorful, and the carrots add a touch of sweetness. This dish is sure to please everyone at the table.

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